Mashed Sweet Potatoes

Mashed potatoes are my favorite side dish. These Mashed Sweet Potatoes have the perfect sweet taste with maple and cinnamon mixed in. Perfect for any time of year, not just Thanksgiving!

You all know I love Mashed Potatoes, but I also love Mashed Sweet Potatoes. This recipe is a great option for a side dish for dinner or to serve with Thanksgiving.

Sweet Potatoes are already full of flavor but go and add some brown sugar, cinnamon and other ingredients and this side dish really is great!

We typically make these and regular mashed potatoes for our Thanksgiving dinner.

Ingredient Notes:

• Sweet Potatoes: That have been washed, peeled and then cubed.
• Butter: I used unsalted butter and cubed it.
• Brown Sugar
• Seasoning: I used ground nutmeg and ground cinnamon season.
• Maple Syrup: Make sure to use real maple syrup.

Directions:

Step one: Peel and dice sweet potatoes.

Place them in a large pot and cover with water.

Boil your potatoes until tender then drain. Once drained go ahead and return to pot.

• Tip: Boiling should take 15-20 minutes. Use a fork to poke the potatoes to tell if they are tender. 

Step two: Next use a potato masher or hand mixer and mash potatoes.

• Tip: I used a potato masher in this recipe, and you can see it’s very textured and lumpy. If you want a smooth or whipped texture I suggest using the hand mixer. 

Step three: Last mix in butter, brown sugar, nutmeg, cinnamon, and maple syrup with a hand mixer.

Mash until you have the texture you enjoy.

Storing Tips:

• Fridge: Allow potatoes to cool and place them in an airtight container. Keep in the fridge for 3-4 days. Preheat in the microwave or stovetop.
• Freezer: Allow the potatoes to cool then place them in a large freezer bag. Flatten as needed to ensure even freezing and to remove as much air as possible. Place flat in a freezer to store for up to 12 months.

Reheating Directions:

To reheat allow to thaw in the fridge overnight.

• Microwave: Place potatoes in a microwave-safe bowl and cook for 2-3 minutes until warm throughout. Stopping to mix ever 30-40 seconds.
• Stove-top: Place potatoes in a pot. Reheat over medium heat stirring occasionally. Add milk if needed.

Do you use milk in Mashed Sweet Potatoes?

Sweet Potatoes do not need milk to mash them like regular potatoes. They are not as starchy and honestly mash much easier than potatoes.

Want even more sweet potato recipes? Check these out next:

Sweet Potato Fries: Sweet potato fries are a favorite of my husband! This recipe is so good and a great side dish option for just about any meal. 

Taco Stuffed Sweet Potato: One of my favorite lunch recipes, so simple to make and so full of flavor. 

Sweet Potato Casserole: This casserole is a must for the holidays! Nothing pairs better with a turkey or ham then this casserole. 

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