This Spicy Taco Soup is made with a kick. With ground beef, salsa, corn, beans, and jalapeños to give it some big flavor. This recipe is simple to make and a favorite around here.
I'm sure you know by now but taco soup is hands down of my of favorite recipes. It's also all my readers favorite!
This time I made a version that has a little extra kick. I love spicy food so this was one was a special treat for me since the kids didn't have any.
It's also easily made into a slow cooker recipe so keep scrolling!
Instructions:
Step one: Get started by cooking ad crumbling your ground beef in a large pot cook. Once your ground beef is cooked you can drain fat as needed and then return to stove top.
Step two: Next add in corn, salsa, jalapeños, black beans, and taco seasoning to the pot with ground beef and mix together
Step three: Then add in your broth and allow to cook on medium heat for 25-30 minutes.
- Optional: Serve with sour cream, shredded cheese, tortilla chips, and fresh diced cilantro.
Slow Cooker Instructions:
This recipe is easily made in the slow cooker.
Start by cooking your ground beef then drain fat and place the cooked and crumbled beef in your slow cooker.
Add the remaining ingredients and cook on low for 4-5 hours or on high for 2-3 hours.
Serve then top with your favorite taco toppings.
If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE.
Spicy Taco Soup
Ingredients
- 1 pound Ground beef
- 15 oz Corn
- 2 cups Salsa
- ½ cup Jalapeños (canned and diced)
- 15 oz Black beans
- 1 tablespoon Taco seasoning
- 2 cups Beef broth
Instructions
- In a large pot cook ground beef, crumbling and stir occasionally until browned. Drain fat and return to stove top.
- Add corn, salsa, jalapeños, black beans, and taco seasoning to the pot with ground beef and mix together.
- Add broth and allow to cook on medium heat for 25-30 minutes.
- Optional: Serve with sour cream, shredded cheese, tortilla chips, and fresh diced cilantro.
Notes
Nutrition
I found your recipe on Pinterest and I couldn't wait to try it. It was an awesome pantry recipe as I had everything but the sriracha. I only had one can of corn on hand but I also had a can of creamed corn so I added that. Hopefully it turns out well. It smells delicious and I can't wait to try it. Perfect for a snowy Chicago day! Thanks for such a great, easy recipe!
I hope you LOVED this recipe Anne! Thank you so much for stopping by and leaving a comment.
Amazing, ty so much my 15 & 5 yr old daughter have been trying to come up with soup favorites for this winter and you have just allowed us to add 2 new to our list and best of all they at simple ingredients ,,,, Taco soup & Sausage and potatoes top with spinach soup Yum!!!!
So glad you will be added the recipe to your menu Kiki!! Hope your family enjoys
What a delicious looking bowl of soup! I just wanted to grab a spoon & dig in! Definitely will be trying your recipe, thank you!
Thanks Jane! So glad you stopped by and I hope you enjoy the recipe.