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Slow Cooker Shredded Asian Chicken Sandwich on a wooden serving dish

Slow Cooker Shredded Asian Chicken Sandwich

Jennie Duncan
This Slow Cooker Shredded Asian Chicken Sandwich is a filled with flavor and topped with a simple homemade coleslaw. It's simple to make and a recipe you are sure to love.
Prep Time 25 mins
Cook Time 6 hrs
Total Time 6 hrs 25 mins
Course Main Course
Cuisine American, Asain
Servings 5 servings
Calories 390 kcal



  • 3 lb boneless skinless chicken breast
  • ½ cup chicken broth
  • cup plus 2 tablespoons hoisin sauce
  • 3 tablespoons ketchup
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 2 tbsp minced garlic
  • 1 teaspoon red pepper flakes
  • 1 tablespoon ground ginger
  • 2 teaspoons toasted sesame oil
  • buns for serving


  • 4 cups coleslaw mix
  • 1 tablespoon sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon red pepper flakes


  • Place chicken in the slow cooker. Add the remainder of the ingredients to the slow cooker.
  • Cook in low for 6 hours or on high for 4. Once cooked shredded in the slow cooker.
  • To prepare coleslaw place coleslaw mix in a mixing bowl.
  • In a separate bowl whisk together sugar with sesame oil and red pepper flakes. Pour over coleslaw mix and toss to coat.
  • Serve shredded chicken on buns with coleslaw. (tips for a creamy sauce add mayo)


  • Tip: This coleslaw goes great with the flavors of this sandwich. You can add salt and pepper to taste. For a creamy coleslaw instead of oil base try using mayonnaise or greek yogurt.


Calories: 390kcalCarbohydrates: 17gProtein: 60gFat: 8gSaturated Fat: 2gCholesterol: 174mgSodium: 709mgPotassium: 1199mgFiber: 2gSugar: 13gVitamin A: 420IUVitamin C: 27mgCalcium: 42mgIron: 2mg
Keyword Slow Cooker Shredded Asian Chicken Sandwich
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