This Slow Cooker Shredded Asian Chicken Sandwich is a filled with flavor and topped with a simple homemade coleslaw. It's simple to make and a recipe you are sure to love.

Slow cooker dinners are my favorite. I love adding everything to the slow cooker and walking away until dinner time. J toss the coleslaw for this Slow Cooker Shredded Asian Chicken Sandwich when it's ready and serve.

How to make Slow Cooker Shredded Asian Chicken Sandwich:

Step one: Get started by placing your chicken in the slow cooker. Then you can add the remainder of the ingredients to the slow cooker.

Step two: Cook in low for 6 hours or cook on high for 4. When your chicken is fully cooked just shred it.

Coleslaw Recipe:

Step three: Now to make your coleslaw get started by placing your coleslaw mix in a mixing bowl.

Step four: In a separate bowl whisk together sugar with sesame oil and red pepper flakes. Pour over coleslaw mix and toss to coat.

Tip: This coleslaw goes great with the flavors of this sandwich. You can add salt and pepper to taste. For a creamy coleslaw instead of oil base try using mayonnaise or greek yogurt.

Serving Options:

Serve shredded chicken on buns with coleslaw. Here are a few of my favorite side dish recipes to serve with this.

Slow Cooker Sandwich Recipes:

Here are a few more of my favorite recipes to make slow cooker sandwiches.

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Slow Cooker Shredded Asian Chicken Sandwich

Jennie Duncan

This Slow Cooker Shredded Asian Chicken Sandwich is a filled with flavor and topped with a simple homemade coleslaw. It's simple to make and a recipe you are sure to love.

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Prep Time 25

Cook Time 6

Total Time 6 25

Course Main Course

Cuisine American, Asain

Servings servings

Calories 390 kcal

Ingredients

Chicken:

3 lb boneless skinless chicken breast
½ cup chicken broth
⅓ cup plus 2 tablespoons hoisin sauce
3 tablespoons ketchup
2 tablespoons honey
1 tablespoon soy sauce
2 tbsp minced garlic
1 teaspoon red pepper flakes
1 tablespoon ground ginger
2 teaspoons toasted sesame oil
buns for serving

Coleslaw:

4 cups coleslaw mix
1 tablespoon sugar
1 teaspoon sesame oil
1 teaspoon red pepper flakes

Instructions

Place chicken in the slow cooker. Add the remainder of the ingredients to the slow cooker.
Cook in low for 6 hours or on high for 4. Once cooked shredded in the slow cooker.
To prepare coleslaw place coleslaw mix in a mixing bowl.
In a separate bowl whisk together sugar with sesame oil and red pepper flakes. Pour over coleslaw mix and toss to coat.
Serve shredded chicken on buns with coleslaw. (tips for a creamy sauce add mayo)

Notes

Tip: This coleslaw goes great with the flavors of this sandwich. You can add salt and pepper to taste. For a creamy coleslaw instead of oil base try using mayonnaise or greek yogurt.

Nutrition

Calories: 390kcalCarbohydrates: 17gProtein: 60gFat: 8gSaturated Fat: 2gCholesterol: 174mgSodium: 709mgPotassium: 1199mgFiber: 2gSugar: 13gVitamin A: 420IUVitamin C: 27mgCalcium: 42mgIron: 2mg

Keyword Slow Cooker Shredded Asian Chicken Sandwich

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