Go Back
+ servings
Parmesan Garlic Wings on a wood serving tray

Parmesan Garlic Wings

Jennie Duncan
These Parmesan Garlic Wings are delicious! The homemade sauce is made with five simple ingredients and the chicken is baked in the oven and perfectly crispy. These will be better than any local wing stop you go to!
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 369 kcal



  • 2.5 pounds chicken wings
  • 3 tablespoons all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoons pepper


  • cup butter
  • ½ cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper


  • Preheat oven to 400 degrees F. Prepare a baking sheet with aluminum foil.
  • Allow wings to thaw if frozen and then pat dry with a paper towel.
  • In a shallow bowl mix flour with salt and pepper. Roll each chicken wing in flour until coated then place on prepared baking sheet.
  • Bake wings for 35-40 minutes until cooked through.
  • To prepare sauce melt butter and whisk with grated parmesan cheese, salt, and pepper.
  • Remove from oven and coat chicken wings in homemade sauce. Place back in the oven for 10 minutes. Remove from oven and serve.


Tip for Crispy Chicken Wings:
  • For extra crispy wings you can place a baking rack on your baking sheet with foil. Then place chicken wings on top when ready to bake.
  • Flip the chicken wings about half way through baking to make sure both sides of your wings stay crispy.


Calories: 369kcalCarbohydrates: 4gProtein: 23gFat: 29gSaturated Fat: 13gCholesterol: 113mgSodium: 680mgPotassium: 176mgFiber: 1gSugar: 1gVitamin A: 537IUVitamin C: 1mgCalcium: 108mgIron: 1mg
Keyword Parmesan Garlic Wings
Tried this recipe?Let us know how it was!