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    Home » Appetizers & Sides » Parmesan Garlic Wings

    Parmesan Garlic Wings

    Published: May 12, 2020 · Modified: Feb 9, 2021 by Jennie · This post may contain affiliate links

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    These Parmesan Garlic Wings are delicious! The homemade sauce is made with five simple ingredients and the chicken is baked in the oven and perfectly crispy. These will be better than any local wing stop you go to!

    Parmesan Garlic Wings on a wood serving tray

    Wing Recipe

    These Parmesan Garlic Wings are perfect for those of you who don't like the spice of buffalo sauce.

    Chicken wings are one of my favorite foods and I could drink hot sauce. I love spicy foods!

    My husband on the other hand is not a fan. He doesn't like spicy food so when we make wings he always request these parmesan garlic flavor instead. These are a classic wing flavor you can get at almost all your favorite wing spots! Making these homemade are super easy, and super tasty!

    Ingredients for Parmesan Garlic Wings

    How to make Parmesan Garlic Wings:

    Step one: Start by preheating your oven to 400 degrees F. Then prepare a baking sheet with aluminum foil.

    • Tip: For extra crispy wings you can place a baking rack on your baking sheet with foil. Then place chicken wings on top when ready to bake. 

    Step two: Allow wings to thaw if frozen and then pat dry with a paper towel. Starting with thawed and dried chicken is the best way to make sure your chicken wings don't become soggy during cooking.

    Step three: Next in a shallow bowl mix flour with salt and pepper. Roll each chicken wing in flour until coated then place on prepared baking sheet.

    Chicken Wings in glass bowl with white plate on breading on it

    Step four: Now that your chicken is prepared you can bake your wings for 35-40 minutes until cooked through.

    • Tip: For best results flip the chicken wings about half way through baking.

    Parmesan Garlic Sauce

    Step five: To prepare sauce melt butter and whisk with grated parmesan cheese, salt, and pepper. You can add more salt and pepper to taste.

    Ingredients for Parseman Garlic rub/spread

    Step six: Once they are fully cooked you can remove your chicken wings from the oven and coat in homemade sauce. Place back in the oven for 10 minutes. Remove from oven and serve.

    dipping Parmesan Garlic Wings in ranch dressing

    Wings:

    Here are a few more recipes for wings that I think you are going to love.

    • BBQ Chicken Wings
    • Buffalo Chicken Wings
    • Lemon Pepper Chicken Wings
    • Classic Baked Wings

    If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

    Show me what you are making, use hashtag #TDOARH

     

    Parmesan Garlic Wings on a wood serving tray

    Parmesan Garlic Wings

    Jennie Duncan
    These Parmesan Garlic Wings are delicious! The homemade sauce is made with five simple ingredients and the chicken is baked in the oven and perfectly crispy. These will be better than any local wing stop you go to!
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 40 mins
    Total Time 55 mins
    Course Main Course
    Cuisine American
    Servings 6 servings
    Calories 369 kcal

    Ingredients
      

    Chicken:

    • 2.5 pounds chicken wings
    • 3 tablespoons all-purpose flour
    • ½ teaspoon salt
    • ½ teaspoons pepper

    Sauce:

    • â…“ cup butter
    • ½ cup grated parmesan cheese
    • 1 teaspoon garlic powder
    • ½ teaspoon salt
    • ¼ teaspoon pepper

    Instructions
     

    • Preheat oven to 400 degrees F. Prepare a baking sheet with aluminum foil.
    • Allow wings to thaw if frozen and then pat dry with a paper towel.
    • In a shallow bowl mix flour with salt and pepper. Roll each chicken wing in flour until coated then place on prepared baking sheet.
    • Bake wings for 35-40 minutes until cooked through.
    • To prepare sauce melt butter and whisk with grated parmesan cheese, salt, and pepper.
    • Remove from oven and coat chicken wings in homemade sauce. Place back in the oven for 10 minutes. Remove from oven and serve.

    Notes

    Tip for Crispy Chicken Wings:
    • For extra crispy wings you can place a baking rack on your baking sheet with foil. Then place chicken wings on top when ready to bake.
    • Flip the chicken wings about half way through baking to make sure both sides of your wings stay crispy.

    Nutrition

    Calories: 369kcalCarbohydrates: 4gProtein: 23gFat: 29gSaturated Fat: 13gCholesterol: 113mgSodium: 680mgPotassium: 176mgFiber: 1gSugar: 1gVitamin A: 537IUVitamin C: 1mgCalcium: 108mgIron: 1mg
    Keyword Parmesan Garlic Wings
    Tried this recipe?Let us know how it was!

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    « Slow Cooker Shredded Asian Chicken Sandwich
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    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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