These Parmesan Garlic Wings are delicious! The homemade sauce is made with five simple ingredients and the chicken is baked in the oven and perfectly crispy. These will be better than any local wing stop you go to!
Wing Recipe
These Parmesan Garlic Wings are perfect for those of you who don't like the spice of buffalo sauce.
Chicken wings are one of my favorite foods and I could drink hot sauce. I love spicy foods!
My husband on the other hand is not a fan. He doesn't like spicy food so when we make wings he always request these parmesan garlic flavor instead. These are a classic wing flavor you can get at almost all your favorite wing spots! Making these homemade are super easy, and super tasty!
How to make Parmesan Garlic Wings:
Step one: Start by preheating your oven to 400 degrees F. Then prepare a baking sheet with aluminum foil.
- Tip: For extra crispy wings you can place a baking rack on your baking sheet with foil. Then place chicken wings on top when ready to bake.Â
Step two: Allow wings to thaw if frozen and then pat dry with a paper towel. Starting with thawed and dried chicken is the best way to make sure your chicken wings don't become soggy during cooking.
Step three: Next in a shallow bowl mix flour with salt and pepper. Roll each chicken wing in flour until coated then place on prepared baking sheet.
Step four:Â Now that your chicken is prepared you can bake your wings for 35-40 minutes until cooked through.
- Tip: For best results flip the chicken wings about half way through baking.
Parmesan Garlic Sauce
Step five: To prepare sauce melt butter and whisk with grated parmesan cheese, salt, and pepper. You can add more salt and pepper to taste.
Step six:Â Once they are fully cooked you can remove your chicken wings from the oven and coat in homemade sauce. Place back in the oven for 10 minutes. Remove from oven and serve.
Wings:
Here are a few more recipes for wings that I think you are going to love.
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Parmesan Garlic Wings
Ingredients
Chicken:
- 2.5 pounds chicken wings
- 3 tablespoons all-purpose flour
- ½ teaspoon salt
- ½ teaspoons pepper
Sauce:
- â…“ cup butter
- ½ cup grated parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat oven to 400 degrees F. Prepare a baking sheet with aluminum foil.
- Allow wings to thaw if frozen and then pat dry with a paper towel.
- In a shallow bowl mix flour with salt and pepper. Roll each chicken wing in flour until coated then place on prepared baking sheet.
- Bake wings for 35-40 minutes until cooked through.
- To prepare sauce melt butter and whisk with grated parmesan cheese, salt, and pepper.
- Remove from oven and coat chicken wings in homemade sauce. Place back in the oven for 10 minutes. Remove from oven and serve.
Notes
- For extra crispy wings you can place a baking rack on your baking sheet with foil. Then place chicken wings on top when ready to bake.
- Flip the chicken wings about half way through baking to make sure both sides of your wings stay crispy.
Nutrition
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