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Slow Cooker Chicken Bacon Ranch Pasta

Jennie Duncan
Bacon, ranch, pasta, I mean could we ask for anything more. This Slow Cooker Chicken Bacon Ranch Pasta is full of my favorite things and a family favorite recipe. 
Prep Time 10 mins
Cook Time 6 hrs 15 mins
Total Time 6 hrs 25 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 410 kcal


  • 1 pound chicken breast (boneless and skinless)
  • 6 slices cooked bacon
  • 10.75 oz cream of chicken soup
  • 1 cup sour cream
  • ½ cup milk
  • 1 oz ranch seasoning
  • ¼ teaspoon garlic powder
  • ¼ teaspoon pepper (or to taste)
  • 8 oz pasta


  • Place chicken and bacon in the slow cooker.
  • In a separate bowl add cream of chicken soup, sour cream, milk, ranch seasoning, garlic powder, and pepper. Mix until well combined.
  • Pour mixed sauce into the slow cooker.
  • Cook on low for 5-6 hours or high for 3-4 hours.
  • Cook pasta in the stove top. Drain and set aside.
  • Once chicken is cooked through use to forks to shred chicken in the slow cooker.
  • Add cooked and drained pasta the slow cooker and mix to coat. Serve and enjoy.


For this recipe you can use any pasta you have on hand. 
When finished I topped mine with diced chives for garnish.


Sodium: 978mgCalcium: 85mgVitamin C: 1mgVitamin A: 390IUSugar: 3gFiber: 1gPotassium: 513mgCholesterol: 82mgCalories: 410kcalTrans Fat: 1gSaturated Fat: 7gFat: 17gProtein: 26gCarbohydrates: 37gIron: 1mg
Keyword Slow Cooker Chicken Bacon Ranch Pasta
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