Slow Cooker Chicken Bacon Ranch Pasta
Bacon, ranch, pasta, I mean could we ask for anything more. This Slow Cooker Chicken Bacon Ranch Pasta is full of my favorite things and a family favorite recipe.
- 1 pound chicken breast (boneless and skinless)
- 6 slices cooked bacon
- 10.75 oz cream of chicken soup
- 1 cup sour cream
- ½ cup milk
- 1 oz ranch seasoning
- ¼ teaspoon garlic powder
- ¼ teaspoon pepper (or to taste)
- 8 oz pasta
Place chicken and bacon in the slow cooker.
In a separate bowl add cream of chicken soup, sour cream, milk, ranch seasoning, garlic powder, and pepper. Mix until well combined.
Pour mixed sauce into the slow cooker.
Cook on low for 5-6 hours or high for 3-4 hours.
Cook pasta in the stove top. Drain and set aside.
Once chicken is cooked through use to forks to shred chicken in the slow cooker.
Add cooked and drained pasta the slow cooker and mix to coat. Serve and enjoy.
For this recipe you can use any pasta you have on hand.
When finished I topped mine with diced chives for garnish.
Sodium: 978mgCalcium: 85mgVitamin C: 1mgVitamin A: 390IUSugar: 3gFiber: 1gPotassium: 513mgCholesterol: 82mgCalories: 410kcalTrans Fat: 1gSaturated Fat: 7gFat: 17gProtein: 26gCarbohydrates: 37gIron: 1mg