Slow Cooker Chicken Bacon Ranch Pasta

Bacon, ranch, pasta, I mean could we ask for anything more. This Slow Cooker Chicken Bacon Ranch Pasta is full of my favorite things and a family favorite recipe. 

Family Dinner:

Ranch seasoning is one of my favorites. I add it to so many different things and it brings so much flavor to any recipe. This Slow Cooker Chicken Bacon Ranch Pasta is a family favorite and perfect simple dinner recipe.

Instructions:

Step one: Get started by placing your chicken and bacon in the slow cooker.

Step two: Now in a separate bowl add cream of chicken soup, sour cream, milk, ranch seasoning, garlic powder, and pepper. Mix it all until well combined.

Step three: Once everything is mixed up you can pour that sauce into the slow cooker over your chicken and bacon.

Step four: Cook on low for 5-6 hours or high for 3-4 hours.

Step five: When your chicken is almost done go ahead and cook pasta on the stove top. Once it’s done drain it and then set it aside.

• TIP: You can use any pasta for this recipe. 

Step six: Once chicken is cooked through use to forks to shred chicken in the slow cooker..

Step seven: Now that everything is done you just need to add the cooked and drained pasta the slow cooker and mix to coat. Serve and enjoy

• TIP: I topped mine with diced chives for garnish.

Side Dish Ideas:

Here are a few of my favorite side dishes to serve with this recipe.

• Parmesan Roasted Broccoli 
• Homemade Garlic Bread
• Roasted Vegetables

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Slow Cooker Chicken Bacon Ranch Pasta

By: Jennie Duncan

Bacon, ranch, pasta, I mean could we ask for anything more. This Slow Cooker Chicken Bacon Ranch Pasta is full of my favorite things and a family favorite recipe. 

Prep: 10 minutes mins

Cook: 6 hours hrs 15 minutes mins

Total: 6 hours hrs 25 minutes mins

Servings: 6 servings

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Ingredients 

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• ▢ 1 pound chicken breast, (boneless and skinless)
• ▢ 6 slices cooked bacon
• ▢ 10.75 oz cream of chicken soup
• ▢ 1 cup sour cream
• ▢ 1/2 cup milk
• ▢ 1 oz ranch seasoning
• ▢ 1/4 teaspoon garlic powder
• ▢ 1/4 teaspoon pepper, (or to taste)
• ▢ 8 oz pasta

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Instructions 

• Place chicken and bacon in the slow cooker.
• In a separate bowl add cream of chicken soup, sour cream, milk, ranch seasoning, garlic powder, and pepper. Mix until well combined.
• Pour mixed sauce into the slow cooker.
• Cook on low for 5-6 hours or high for 3-4 hours.
• Cook pasta in the stove top. Drain and set aside.
• Once chicken is cooked through use to forks to shred chicken in the slow cooker.
• Add cooked and drained pasta the slow cooker and mix to coat. Serve and enjoy.

Notes

For this recipe you can use any pasta you have on hand. 

When finished I topped mine with diced chives for garnish.

Nutrition

Calories: 410kcal | Carbohydrates: 37g | Protein: 26g | Fat: 17g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 978mg | Potassium: 513mg | Fiber: 1g | Sugar: 3g | Vitamin A: 390IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 1mg

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