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–+ servings

7-Layer Dip

Jennie Duncan
The 7 Layer Dip is a classic American side dish based on a the classic recipe Tex-Mex Dip. It goes great at any party or BBQ you have!
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Side, Side Dish
Cuisine American, Tex-Mex
Servings 12
Calories 213 kcal

Ingredients
  

  • 16 oz refried beans (1 can)
  • 12 oz guacamole
  • 16 oz sour cream
  • 16 oz chunky salsa
  • 1 ½ cup Monterey jack cheese (shredded)
  • 1 cup iceburg lettuce (shredded)
  • ½ cup grape tomatoes (sliced)
  • ¼ cup sliced black olives
  • tortilla or corn chips for serving

Instructions
 

  • Spread all the refried beans on the bottom of a serving dish.
  • Spread on guacamole.
  • Spread on sour cream.
  • Spread on salsa.
  • Top with shredded Monterey jack cheese.
  • Top with shredded iceberg lettuce.
  • Top with sliced grape tomatoes and sliced black olives. Serve with tortilla or corn chips.

Nutrition

Serving: 2ozCalories: 213kcalCarbohydrates: 11gProtein: 7gFat: 16gSaturated Fat: 8gCholesterol: 32mgSodium: 636mgPotassium: 334mgFiber: 4gSugar: 4gVitamin A: 691IUVitamin C: 5mgCalcium: 177mgIron: 1mg
Keyword 7 Layer Dip
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