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Funeral Potatoes

Funeral Potatoes

Jennie Duncan
Funeral Potatoes sometimes called Party Potatoes or just Cheesy Potatoes is a great recipe for dinner or a side for the holidays! Made with cheese, sour cream, butter and topped with corn flakes this will be your favorite potato dish ever!
Prep Time 10 mins
Cook Time 40 mins
Course Main Course, Side Dish
Cuisine American, Holiday
Servings 8
Calories 535 kcal

Ingredients
  

Casserole:

  • 2 pounds southern style hash brown potatoes (frozen)
  • 2 tablespoons minced onions (frozen)
  • 2 cups sour cream
  • 10.5 oz cream of chicken soup
  • 4 tablespoons stick butter (melted)
  • 1 teaspoon salt
  • 2 cups shredded cheddar cheese

Topping:

  • 2 ½ cups corn flake cereal (crushed)
  • ½ cup butter (melted)

Instructions
 

  • Preheat your oven to 350 degrees F. Prepare a 9x13 casserole dish with nonstick cooking spray. 
  • In a large mixing bowl place frozen hash browns and minced onions and mix.
  • Add sour cream, cream of chicken soup, melted butter, salt, and 2 cups shredded cheese. Mix well then place your mixed ingredients into a 9X13 casserole dish.
  • Mix crushed cereal and melted butter together then sprinkle on the top of casserole.
  • Place in the oven to bake for 40-45 minutes.

Nutrition

Serving: 1cupCalories: 535kcalCarbohydrates: 32gProtein: 12gFat: 41gSaturated Fat: 22gTrans Fat: 2gCholesterol: 93mgSodium: 1009mgPotassium: 473mgFiber: 2gSugar: 3gVitamin A: 1220IUVitamin C: 12mgCalcium: 288mgIron: 4mg
Keyword Cheesy Potaotes, Funeral Potatoes, Party Potatoes
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