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Crack Chicken Dip

Crack Chicken Dip

Jennie Duncan
Crack Chicken Dip is so good and filled with tasty ingredients you will not stop eating it! Loaded with chicken, cheese, bacon, cream cheese and Ranch seasoning this dip will be gone faster than you put it on the table!
Prep Time 10 mins
Cook Time 30 mins
Course Appetizer, Dip, Snack
Cuisine American, dips, Tex-Mex
Servings 12
Calories 312 kcal


  • 8 oz cream cheese (softened)
  • 1 oz ranch seasoning
  • 1 cup cooked bacon (chopped)
  • 1 cups shredded cheddar cheese
  • 1 cup shredded Colby jack cheese (divided)
  • 16 oz sour cream
  • 2 cups cooked chicken (chopped)


  • Preheat your oven to 400 degrees F. Prepare a casserole dish (2-quart) with non-stick cooking spray and set it asides.
  • Mix all ingredients together in a mixing bowl except for 1 cup of shredded Colby jack cheese. Once combined spoon into your prepared casserole dish. Sprinkle on shredded Colby jack cheese to the top of your dip.
  • Bake uncovered for 25-30 minutes or until dip is warm throughout and bubbly.
  • Optional: Serve garnished with chives, with raw veggies or tortilla chips.


Can I freeze this dip?

This dip is best if served when made or a few days after, but if you need to you definitely can freeze it for later. Once baked allow it to fully cool. Put a lid on the casserole dish or transfer the dip to a freezer safe container if the dish will not work. Cover and freeze for up to 3 months.

What to serve with Crack Chicken Dip?

This dip is best for any part or gathering you have. I love to serve it with Fritos or tortilla chips. Pita chips and veggies do well also!


Serving: 1ozCalories: 312kcalCarbohydrates: 5gProtein: 16gFat: 25gSaturated Fat: 13gTrans Fat: 1gCholesterol: 88mgSodium: 552mgPotassium: 194mgSugar: 2gVitamin A: 706IUVitamin C: 1mgCalcium: 202mgIron: 1mg
Keyword Crack Chicken Dip
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