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Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

Jennie Duncan
This Chocolate Chip Banana Bread is a sweet and tasty twist to a classic banana bread. It is moist and full of banana flavor and sweet chocolate chips. The perfect bread for breakfast or a snack.
Prep Time 10 mins
Cook Time 1 hr
Course Breakfast, Brunch
Cuisine American, Bread, Breakfast
Servings 10 slices
Calories 351 kcal


  • 3 Ripe Bananas
  • cup Butter melted
  • 1 cup Sugar
  • 1 large Egg
  • 1 teaspoon Vanilla extract
  • 1 ½ cup All-purpose flour
  • 1 teaspoon Baking Soda
  • teaspoon Salt
  • 1 ¼ cup Chocolate Chips (I used semi-sweet)


  • Preheat your oven to 350 degrees F. Prepare a 4x8 loaf pan lightly with non-stick cooking spray and set aside
  • Peel and mash bananas then add to a stand mixer (or a large mixing bowl using a hand mixer). Add in butter, sugar, egg, and vanilla extract. Mix together.
  • In a separate bowl non-stick together flour, baking soda, and salt. Add this to wet ingredients and whisk together until well combined but do not over mix. 
  • Fold in 1 cup chocolate chips. Pour batter into your prepared loaf pan then add the remaining ¼ cup of chocolate chips to the top.
  • Bake for 50-60 minutes or until cooked through. Allow cooling slightly before removing from pan and serving.


How can I tell when my banana bread is done?
Start checking your bread at the 50-minute mark or even 5 minutes before. Insert a toothpick and if it comes out clean you know it is done.


Serving: 1sliceCalories: 351kcalCarbohydrates: 58gProtein: 4gFat: 12gSaturated Fat: 7gTrans Fat: 1gCholesterol: 36mgSodium: 210mgPotassium: 156mgFiber: 2gSugar: 38gVitamin A: 286IUVitamin C: 3mgCalcium: 35mgIron: 1mg
Keyword Chocolate Chip Banana Bread
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