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Hot Dog Chili

Jennie Duncan
The classic Chili Dog is a staple for summer BBQs. This Homemade Hot Dog Chili recipe is perfect to top your favorite hot dogs. Load the hot dogs up with chili and top with shredded cheese for the perfect summer meal.
Prep Time 5 mins
Cook Time 20 mins
Course BBQ, Dinner, Main Course
Cuisine American, BBQ, Chili
Servings 10
Calories 102 kcal


  • 1 pound ground beef
  • cup water
  • 8 oz tomato sauce
  • ½ cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt (or to taste)


  • Add ground beef and water to a saucepan deep skillet. Cook and crumble ground beef until browned then stir in tomato sauce.
  • Add ketchup, Worcestershire sauce, chili powder, garlic powder, onion powder, and salt. Mix together and bring to a boil. Reduce heat to medium and cook for 15-20 minutes to allow the sauce to thicken.
  • Optional: serve over a hot dog and top with diced onions and shredded cheese.


Serving: 2ozCalories: 102kcalCarbohydrates: 5gProtein: 10gFat: 5gSaturated Fat: 2gTrans Fat: 1gCholesterol: 29mgSodium: 398mgPotassium: 279mgFiber: 1gSugar: 4gVitamin A: 398IUVitamin C: 2mgCalcium: 16mgIron: 2mg
Keyword Homemade Hot Dog Chili, Hot Dog Chili
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