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Butter Swim Biscuits

Butter Swim Biscuits

Jennie Duncan
These Butter Swim Biscuits are biscuits baked in cake or casserole pan covered in butter to form a crispy crust with a super soft biscuit underneath the crust. These are perfect for breakfast.
Prep Time 10 mins
Cook Time 25 mins
Course Breakfast, Brunch
Cuisine American, Breakfast
Servings 12 biscuits
Calories 195 kcal


  • 2 ½ cups all-purpose flour
  • 4 tablespoons baking powder
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 2 cups buttermilk
  • ½ cup butter (melted)


  • Preheat oven to 400 degrees F.
  • Add flour, baking powder, sugar, and salt to a mixing bowl and whisk.
  • Pour buttermilk into your dry ingredients and gently mix making sure not to over mix.
  • Pour melted butter into an 8x8 casserole dish. Spoon in dough and spread our evenly. Before baking use a butter knife to cut into 3 rows of squares.
  • Bake for 25-27 minutes or until golden brown. Allow to rest 5-10 minutes before serving.


Serving: 1biscuitCalories: 195kcalCarbohydrates: 25gProtein: 4gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 25mgSodium: 495mgPotassium: 488mgFiber: 1gSugar: 3gVitamin A: 302IUCalcium: 226mgIron: 2mg
Keyword Butter Swim Biscuits
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