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Butter Swim Biscuits

Butter Swim Biscuits

Jennie Duncan
These Butter Swim Biscuits are biscuits baked in cake or casserole pan covered in butter to form a crispy crust with a super soft biscuit underneath the crust. These are perfect for breakfast.
5 from 1 vote
Prep Time 10 minutes
Cook Time 25 minutes
Course Breakfast, Brunch
Cuisine American, Breakfast
Servings 12 biscuits
Calories 195 kcal


  • 2 ½ cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 2 cups buttermilk
  • ½ cup butter (melted)


  • Preheat oven to 400 degrees F.
  • Add flour, baking powder, sugar, and salt to a mixing bowl and whisk.
  • Pour buttermilk into your dry ingredients and gently mix making sure not to over mix.
  • Pour melted butter into an 8x8 casserole dish. Spoon in dough and spread our evenly. Before baking use a butter knife to cut into 3 rows of squares.
  • Bake for 25-27 minutes or until golden brown. Allow to rest 5-10 minutes before serving.


Serving: 1biscuitCalories: 195kcalCarbohydrates: 25gProtein: 4gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 25mgSodium: 495mgPotassium: 488mgFiber: 1gSugar: 3gVitamin A: 302IUCalcium: 226mgIron: 2mg
Keyword Butter Swim Biscuits
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