Slow Cooker Mississippi Chicken
This Slow Cooker Mississippi Chicken is tender, tangy, and full of flavor. Just load the crockpot and let it do the work!
Servings: 8 servings
Ingredients
- 2 pounds chicken breast (skinless and boneless)
- 1 oz au jus gravy mix
- 1 oz dry ranch seasoning mix
- 1/2 cup unsalted butter
- 6 whole pepperoncinis
Instructions
- Place chicken breast into your slow cooker. Sprinkle on au jus gravy mix and dry ranch seasoning mix.
- Next place unsalted butter and pepperoncini on to seasoned chicken and place the lid onto the slow cooker.
- Cook on low for 6-7 hours or on high for 4-5 hours. Or until chicken is cooked through and tender. Use a fork to shred your chicken then serve.
Video
Notes
Storage and Reheating
Fridge: Store in a covered container in the refrigerator for up to 7 days.
Freezer: Once finished cooking, allow the meal to fully cool. Place in a freezer safe container or Ziplock bag and freeze for up to 3 months.
Reheating: Stovetop over low heat or microwave in intervals, stirring in a splash of water or broth if the sauce has thickened.
Nutrition
Serving: 1cup | Calories: 327kcal | Carbohydrates: 3g | Protein: 33g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 566mg | Potassium: 567mg | Sugar: 0.01g | Vitamin A: 518IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 1mg