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Sausage and Spinach Stuffed Shells
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Sausage and Spinach Stuffed Shells

These Sausage and Spinach Stuffed Shells full of flavor and stuffed with three types of cheese. Baked in a jar of sauce and ready to eat.
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Keyword: Sausage and Spinach Stuffed Shells
Servings: 8 servings
Author: Jennie Duncan

Ingredients

  • 10 oz Jumbo pasta shells
  • 1 pound Italian sausage
  • 2 cups Spinach (chopped)
  • 16 oz Ricotta cheese
  • 2 cups Mozzarella cheese (shredded)
  • 1/2 cup Parmesan cheese (grated)
  • 1 Egg (whisked)
  • 2 teaspoons Garlic powder
  • 1 teaspoon Oregano (dried)
  • 24 oz Marinara sauce

Instructions

  • Warm a skillet to medium heat. Cook and crumble Italian sausage until cooked through. Add chopped spinach and cook for an additional 1-2 minutes or until spinach is wilted. 
  • Meanwhile, cook pasta shells according to box directions. 
  • In a separate bowl mix together ricotta, mozzarella, parmesan egg, garlic powder, and oregano. Mix together well then add cooked ground sausage and spinach and mix again. 
  • Preheat the oven to 350 degrees. Fill the bottom of a casserole dish with the entire jar of marinara and set aside. 
  • Drain pasta and fill each jumbo shell with ricotta mixture. Place each stuffed shell in the bottom of your prepared casserole dish. 
  • Bake for 20-25 minutes. Serve and enjoy!

Notes

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Nutrition

Calories: 567kcal | Carbohydrates: 34g | Protein: 29g | Fat: 34g | Saturated Fat: 16g | Cholesterol: 118mg | Sodium: 1199mg | Potassium: 648mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1590IU | Vitamin C: 9.2mg | Calcium: 376mg | Iron: 2.8mg