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Skinny Mashed Potatoes
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5 from 5 votes

Skinny Mashed Potatoes

Mashed potatoes made without butter and milk! Skinny Mashed potatoes made with Greek Yogurt and Chicken Broth!
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keyword: Greek Yogurt Mashed Potatoes, Skinny Mashed Potatoes
Servings: 10 servings
Author: Jennie Duncan

Ingredients

  • 6 Yukon gold potatoes medium
  • 1/4 cup plain Greek yogurt (or light sour cream)
  • 1/4 cup skim milk
  • 1/4 cup chicken broth (or vegetable broth, if preferred)
  • 1/2 teaspoon seasoning salt (or regular salt to taste)
  • 1/2 teaspoon dried parsley (or to taste)
  • 1/2 teaspoon dried chives (or to taste)
  • 1/4 teaspoon pepper (or to taste)
  • 1/8 teaspoon garlic powder (or to taste)

Instructions

  • Start by peeling and dicing potatoes then place in a large pot. Cover with water and cook on medium/high heat until boiling. Allow potatoes to cook until tender.
  • Once potatoes are tender turn off the burner, drain potatoes, and return to pot. Add greek yogurt (or light sour cream), skim milk, and chicken broth.
  • Mash until you have your desired texture. For a creamier mashed potato use a hand mixer to mash potatoes and add more broth (or add more skim milk) as needed.
  • Add all seasonings to taste to potatoes and mix until well combined.

Notes

  • Tip: If you are not a fan of greek yogurt I would suggest using light sour cream.

Nutrition

Serving: 1cup | Calories: 85kcal | Carbohydrates: 19g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 148mg | Potassium: 458mg | Fiber: 2g | Sugar: 1g | Vitamin A: 181IU | Vitamin C: 22mg | Calcium: 27mg | Iron: 1mg