Go Back
–+ servings
Slow Cooker Asian Meatballs
Print Recipe
5 from 2 votes

Slow Cooker Asian Meatballs

These Slow Cooker Asian Meatballs make the perfect appetizer or dinner recipe. Everyone in my family loved this recipe! It's so simple to make, just add the ingredients to your slow cooker and walk away until dinner time. 
Prep Time5 minutes
Cook Time5 hours
Total Time5 hours 5 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: Slow Cooker Asian Meatballs
Servings: 8 servings
Author: Jennie Duncan

Ingredients

  • 28 oz frozen meatballs
  • 1/2 cup honey
  • 1/2 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup water
  • 1 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon pepper
  • salt (to taste)
  • 1 teaspoon cornstarch

Instructions

  • Place frozen meatballs in your slow cooker.
  • Whisk together remaining ingredients. Pour over meatballs and mix until meatballs are coated. 
  • Cook on high for 2-3 hours or on low for 4-5 hours.
    Optional: I garnished mine with sesame seeds and diced green onions.

Nutrition

Serving: 4oz | Calories: 375kcal | Carbohydrates: 18g | Protein: 20g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 81mg | Sodium: 875mg | Potassium: 367mg | Sugar: 17g | Vitamin A: 10IU | Vitamin C: 0.9mg | Calcium: 20mg | Iron: 1.5mg