Slow Cooker Chicken Pot Pie

Slow Cooker Chicken Pot Pie is an easy crockpot dinner made with tender chicken, vegetables, and a creamy sauce. A simple comfort food recipe perfect for busy nights.

Prep Time10

Cook Time5

Course: crock pot, Dinner, Main Course, slow cooker

Cuisine: American, crockpot, Slow Cooker

Keyword: Slow Cooker Chicken Pot Pie

Servings: servings

Author: Jennie Duncan

Ingredients

1.5 pounds chicken breast (boneless and skinless)
4 cups red potatoes (washed, semi peeled, and cubed )
12 oz mixed veggies (frozen)
½ medium onion (chopped)
21 oz cans cream of chicken soup (2 cans)
⅓ cup chicken broth
1 tsp paprika
½ tsp thyme
½ tsp garlic powder
Salt and pepper to taste
16 oz grands biscuits

Instructions

Add your chicken breast to your slow cooker with cubed red potatoes, mixed veggies and chopped onion.
In a separate bowl add cream of chicken soup with chicken broth and all seasoning. Whisk together then pour over your ingredients in the slow cooker.
Cook on high 3-4 hours or low 5-6 hours until chicken is cooked through and veggies are tender.
Shred chicken and prepare biscuits according to package directions. Serve with biscuits on top and enjoy.

Notes

FAQs

Can I make slow cooker chicken pot pie ahead of time?
Yes, the filling can be made ahead and reheated before serving.

Can I use rotisserie chicken?
Yes, reduce the cooking time since the chicken is already cooked.

Can I freeze chicken pot pie filling?
Yes, freeze the filling without the biscuits for best results.

Can I use homemade biscuits?
Absolutely. Homemade biscuits work great with this recipe.

Nutrition