Slow Cooker Creamy Chicken Pasta

Slow Cooker Creamy Chicken Pasta is an easy crockpot dinner made with tender chicken, pasta, tomato sauce, and a rich creamy sauce. A simple family-friendly weeknight meal.

Prep Time5

Cook Time6

Course: Dinner, Main Course

Cuisine: American, Pasta, Slow Cooker

Keyword: Slow Cooker Creamy Chicken Pasta

Servings: servings

Author: Jennie Duncan

Ingredients

1.5 pounds chicken breast (boneless and skinless)
1 teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon garlic powder
¼ teaspoon salt
⅛ teaspoon pepper
15 oz alfredo sauce
14.5 oz petit diced tomatoes
15 oz marinara sauce
1 cup shredded mozzarella
10 oz bow tie pasta

Instructions

Add chicken to the slow cooker and season with all seasonings.
Add in Alfredo sauce, diced tomatoes, marinara sauce. Cook on low 6 hour or until chicken is cooked through. Once tender and cooked through shred chicken.
Cook pasta to package directions, drain, and add to slow cooker. Top with shredded cheese and place lid on until cheese is melted. Serve and enjoy.

Notes

Storage and Reheating

Refrigerator

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Freezer

For the best results, freeze the chicken and creamy red sauce without the pasta. Once thawed, prepare fresh pasta and toss it with the reheated sauce.

Reheating

Reheat leftovers slowly in the microwave or on the stovetop. Creamy pasta sauce will thicken as it sits, so add a splash of milk, cream, or chicken broth while reheating if needed.

Nutrition