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Slow Cooker Italian Beef Sandwiches
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Slow Cooker Italian Beef Sandwiches

Slow Cooker Italian Beef Sandwiches are an easy crockpot dinner made with tender shredded beef, peppers, and Italian seasoning. A simple family-friendly meal perfect for busy nights.
Prep Time10 minutes
Cook Time8 hours
Course: Dinner, lunch, Main Course
Cuisine: American, Italian, Lunch, Slow Cooker
Keyword: Slow Cooker Italian Beef Sandwiches
Servings: 6 sandwhiches
Author: Jennie Duncan

Ingredients

  • 3-4 pound chuck roast
  • ½ medium yellow onion (sliced)
  • 10 oz sliced pepperoncini pepper (sliced)
  • 2 cups beef broth
  • 0.6 oz zesty Italian seasoning (1 packet)
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • Hoagie buns for serving

Instructions

  • Add chuck roast to your slow cooker with sliced onion and sliced pepperoncini pepper. 
  • Add beef broth to a separate bowl and add in all seasonings. Whisk together then pour over ingredients in your slow cooker. 
  • Cook on low for 8 hours until beef is tender and cooked through. Shred and serve on hoagie buns.

Nutrition

Serving: 1sandwich | Calories: 440kcal | Carbohydrates: 6g | Protein: 46g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 156mg | Sodium: 489mg | Potassium: 972mg | Fiber: 3g | Sugar: 1g | Vitamin A: 239IU | Vitamin C: 40mg | Calcium: 99mg | Iron: 6mg