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5 from 1 vote

Slow Cooker Sour Cream and Chive Mashed Potatoes

Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Side Dish
Cuisine: American
Keyword: mashed potatoes, russet potatoes
Servings: 8 servings
Author: Jennie Duncan

Ingredients

  • 3 pound Russet potatoes
  • 1/2 teaspoon Salt (or to taste)
  • 1/8 teaspoon Pepper (or to taste)
  • 3/4 cup Chicken broth
  • 1/2 cup Sour cream
  • 1/4 cup Butter
  • 3 tablespoons Chives

Instructions

  • Peel and wash potatoes then dice. Add diced potatoes to slow cooker. Season with salt and pepper. Pour chicken broth into slow cooker. Cook on high for 3-4 hours or on low for 5-6 hours. Potatoes should be tender. 
  • Add sour cream and butter and use a potato masher to mash potatoes. Add fresh minced chives. Add more seasoning as needed. Serve and enjoy.

Notes

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Nutrition

Calories: 214kcal | Carbohydrates: 31g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 296mg | Potassium: 747mg | Fiber: 2g | Sugar: 1g | Vitamin A: 315IU | Vitamin C: 12mg | Calcium: 41mg | Iron: 1.5mg