Smoked Ribs
These Smoked Ribs are smoked to perfection. They are full of flavor and slathered in our favorite BBQ Sauce. Smoked for 5 hours the ribs are tender and fall right off the bone!
Servings: 12 ribs
Ingredients
- 8 lb Pork Ribs
- 1/3 cup Yellow Mustard
- 1 tbsp Smoked Paprika
- 1 tsp Cayenne Pepper
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- .5 tsp Cinnamon
- 1 tbsp Kosher Salt
- 1 tsp Coarse Ground Pepper
Instructions
- Start by trimming an excess fat off the ribs
- Mix together all your ingredients for the rib rub.
- Spread the mustard all over the ribs. Completely cover them as the binder for the rub.
- Sprinkle the rub over the ribs, and massage it into the meat.
- Once the rub is on the ribs, this is when you want to prepare and preheat your smoker to 225 degrees. This will give the rub some time to marinade on the ribs.
- Place your ribs on the smoker, and insert your thermometer into the thickest part of your ribs.
- Smoke for 3 hours or until the internal temperature is 150-160 degrees.
- Wrap your ribs in aluminum foil or butcher's paper and continue to cook for 2 more hours.
- At about 1 hour left, open the foil and slather the ribs with your favorite BBQ Sauce. You can wrap back up or keep them open. Make sure the internal temperature is at 170 degrees or higher to know they are done.
Nutrition
Serving: 3ribs | Calories: 595kcal | Carbohydrates: 1g | Protein: 33g | Fat: 50g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 169mg | Sodium: 832mg | Potassium: 546mg | Fiber: 1g | Sugar: 1g | Vitamin A: 363IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 2mg