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Southern Deviled Eggs
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Southern Deviled Eggs

These Southern Deviled Eggs are a recipe that has been passed down from my Granny. These Deviled Eggs are creamy and delicious, and go great at any family gathering, BBQ, or potluck.
Prep Time5 minutes
Cook Time10 minutes
Course: Appetizer, Side Dish
Cuisine: American, Southern
Keyword: Deviled Eggs, Southern Deviled Eggs
Servings: 14 servings
Author: Jennie Duncan

Ingredients

  • 7 large hard boiled eggs
  • 1/4 cup mayonnaise
  • 1 1/2 tablespoons sweet pickle relish
  • 1 teaspoon mustard
  • salt and pepper (to taste)
  • Optional: garnish with paprika and more relish.

Instructions

  • Peel cooked hard boiled eggs then slice in half and add the yolk to a bowl.
  • Use a fork to mash and mix the yolk with mayonnaise, sweet pickle relish, and mustard. Add salt and pepper to taste.
  • Spoon in yolk mix to your egg white. Garnish with paprika and more relish.

Nutrition

Serving: 1egg | Calories: 68kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 73mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin A: 152IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg