Southern Green Beans

Fresh Southern Green Beans slow cooked on the stovetop full of flavor from smoked sausage are the perfect side dish that goes with any dinner.

Prep Time5

Cook Time1

Course: Appetizer, Side Dish

Cuisine: American, Side Dish

Keyword: Southern Green Beans

Servings: servings

Author: Jennie Duncan

Ingredients

1 pound fresh green beans (washed and trimmed)
2 tablespoons butter (unsalted)
1/2 cup onion (diced)
1 clove garlic (minced)
1/2 cup smoked sausage (sliced and diced)
2 cups chicken broth
1/4 teaspoon red pepper flakes (optional or to taste)
salt and pepper (to taste)

Instructions

In a pot melt butter and add in diced onion. Sauté over medium heat until tender and translucent. Add in minced garlic and smoked sausage. Allow to cook for 1-2 minutes. Lower heat as needed to not burn garlic.
Add chicken broth to your pot and bring to a boil. Once your broth is at a boil add in red pepper flakes and green beans.
Reduce heat and cover. Allow to simmer for 60-90 minutes.
Season with salt and pepper to taste then serve.

Notes

How to Store Southern Green Beans

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheat on the stovetop or in the microwave until warmed through.

These green beans can also be frozen for up to 2 months, though texture may soften slightly.

Nutrition