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Strawberry Cheesecake Dump Cake recipe card picture on recipe on plate
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Strawberry Cheesecake Dump Cake

This Strawberry Cheesecake Dump Cake is an easy dessert made with cake mix, cream cheese, and strawberry pie filling. Simple, sweet, and perfect for any occasion.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Cakes, Dessert
Cuisine: American, Cakes, dessert
Keyword: Strawberry Cheesecake Dump Cake
Servings: 12 servings
Author: Jennie Duncan

Ingredients

  • 42 oz Strawberry Pie Filling (2 cans)
  • 8 oz cream cheese (softened)
  • 1 teaspoon vanilla extract
  • ¼ cup sugar
  • 1 cup fresh strawberries (sliced)
  • 13.25 oz box vanilla cake mix (1 box)
  • ½ cup butter (1 stick)

Instructions

  • Preheat the oven to 350 degrees F. Prepare a 9x13 casserole dish with nonstick cooking spray or oil.
  • Add strawberry pie filling to the bottom of your prepared casserole dish.
  • In a separate bowl add soften cream cheese, vanilla, and sugar and beat with hand mixer until creamy. Fold in 1 cup of fresh sliced strawberries.Then add this to the top of the strawberry pie filling.
  • Melt butter and mix with cake mix then crumble over strawberries and cream cheese.
  • Bake for 30 minutes or until golden brown and bubbly. Let it set for 10 mins then serve topped with vanilla ice cream.

Video

Nutrition

Calories: 400kcal | Carbohydrates: 61g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 39mg | Sodium: 361mg | Potassium: 66mg | Fiber: 2g | Sugar: 40g | Vitamin A: 492IU | Vitamin C: 28mg | Calcium: 114mg | Iron: 1mg