Strawberry Syrup
Fresh Strawberry Syrup is a great light and refreshing change to traditional maple syrup for pancakes. Pour this over a stack of flapjacks and enjoy a fresh and fruity breakfast.
Servings: 8 oz
Ingredients
- 1 cup water
- 1 cup sugar
- 2 cups strawberries (washed and quartered)
Instructions
- Heat water and sugar in a saucepan over medium heat. Stirring until sugar is completely dissolved.
- Add strawberries into your saucepan and bring to a boil and allow to boil for 10 minutes.
- Reduce heat to a simmer and cook for an additional 10 minutes until strawberries are cooked and mushy and the sauce has thickened.
- Serve over pancakes, cheesecake, or any other dessert.
- To serve in milk strain strawberries until you only have the syrup. Add to milk and mix.
- Place unused syrup into a jar with a lid and keep refrigerated.
Notes
Cooking Tip: Stir constantly and watch the heat. You do not want the sugar to burn.
Nutrition
Serving: 1tbsp | Calories: 108kcal | Carbohydrates: 28g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 56mg | Fiber: 1g | Sugar: 27g | Vitamin A: 4IU | Vitamin C: 21mg | Calcium: 7mg | Iron: 0.2mg