Stuffed Shells
These Stuffed Shells are a great dinner to serve. Pasta shells filled with a ricotta cheese mixture and cooked in red sauce. Your kids will especially love them!
Servings: 8 servings
Ingredients
- 15 Ounces Ricotta
- 3 Cups Mozzarella (Divided)
- ¼ Cup Fresh Parsley (Chopped)
- ¼ Cup Parmesan
- 1 Egg
- 2 Teaspoons Garlic Powder
- 1 Teaspoon Italian Seasoning
- ¼ Teaspoon Salt
- ¼ Teaspoon Black Pepper
- 2 Cups Marinara Sauce
- 20 Jumbo Pasta Shells (Cooked Al Dente)
Instructions
- Preheat the oven to 350 degrees and grease a 9 x 13 pan.
- Stir together parmesan, ricotta, egg, garlic, Italian seasoning, salt, pepper, parsley, and half the mozzarella.
- Pour the marinara sauce into the pan and spread out into an even layer.
- Fill the pasta shells and place in the pan.
- Once the shells are filled and in the pan cover with the remaining mozzarella cheese.
- Cover with foil and bake for 20-25 minutes. Once done, uncover and broil for 2-5 minutes until the cheese browns.
- Serve with extra sauce, parsley, and parmesan cheese.
Video
Nutrition
Serving: 2shells | Calories: 331kcal | Carbohydrates: 22g | Protein: 21g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Cholesterol: 83mg | Sodium: 732mg | Potassium: 348mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1002IU | Vitamin C: 7mg | Calcium: 382mg | Iron: 2mg