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Taco Casserole
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5 from 4 votes

Taco Casserole

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keyword: ground beef, rice, taco, taco casserole
Servings: 6 servings
Author: Jennie Duncan

Ingredients

  • 1 tablespoon Oil
  • 1 cup Onion (diced)
  • 1 tablespoon Minced garlic
  • 1 pound Ground beef
  • 1 package Taco seasoning
  • 1 cup Instant rice
  • 1 cup Vegetable broth (any broth will work)
  • 1 cup Salsa
  • 1 can Corn (15.25 oz)
  • 1 can Rotel (10 oz)
  • 2 cups Taco blend cheese (shredded)

Instructions

  • Warm a large pot on medium heat. Add diced onions and minced garlic. Allow to cook for 1-2 minutes then add in ground beef. Cook and crumble until fully cooked. 
  • Drain fat then cooking in taco seasoning, rice, corn, salsa and Rotel. Mix together well then add in broth. Bring to a boil then reduce and allow to cook for 5 minutes. 
  • Remove from heat and add in 1 1/2 cup shredded cheese and mix well. Add remaining cheese to the top of the casserole and cover with a lid. Allow to set for 5 minutes for cheese to melt. 
    Optional: I garnished mine with fresh dice cilantro

Notes

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Nutrition

Calories: 370kcal | Carbohydrates: 25g | Protein: 26g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 78mg | Sodium: 1226mg | Potassium: 562mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1170IU | Vitamin C: 12.2mg | Calcium: 244mg | Iron: 4.1mg