Taco Casserole

5 from 1 vote

This easy Taco Casserole is layered with seasoned ground beef, cheese, and tortilla chips for a quick, family-friendly dinner perfect for busy weeknights.

Prep Time10

Cook Time30

Course: Dinner, Main Course

Cuisine: Casserole, Mexican, Tex-Mex

Keyword: taco casserole

Servings: servings

Author: Jennie Duncan

Ingredients

1 tbsp oil
1 pound ground beef
2 cups salsa
16 oz chili beans (drained)
1 oz taco seasoning
3 cup tortilla chips
2 cup sour cream
2 cups shredded cheddar cheese
1 cup shredded iceberg lettuce
2 oz black olives (canned and drained)
1/2 cup fresh diced tomatoes

Instructions

Preheat oven to 350 degrees and prepare a 9x13 casserole dish with nonstick cooking spray or oil.
Heat oil in skillet and cooked and crumble ground beef. Drain fat as needed. Add and mix in salsa, chili beans, and taco seasoning. Cook until heated through.
Add crushed chips to the bottom of your casserole dish. Then add in beef and bean mixture. Spread sour cream over that and top with shredded cheese.
Bake for 25-30 minutes until bubbly. Remove from the oven. Top with lettuce, olives, and diced tomatoes and serve.

Notes

Frequently Asked Questions

Can I make Taco Casserole ahead of time?
Yes! Assemble and refrigerate up to 24 hours before baking.

Can I freeze it?
Yes, freeze before baking for up to 2 months.

Can I make it spicy?
Add jalapeños, hot sauce, or use spicy taco seasoning.

Nutrition