Turkey Meatloaf

5 from 1 vote

Turkey Meatloaf is a classic recipe that is often forgotten. This meatloaf recipe is healthy made with lean ground turkey, full of flavor and super moist! This will become a favorite in your house for sure!

Prep Time15

Cook Time1 15

Course: Dinner, Main Course

Cuisine: American

Keyword: Turkey Meatloaf

Servings: servings

Author: Jennie Duncan

Ingredients

2 pounds Ground turkey lean
1 cup Bread crumbs
1/3 cup milk
1 small White onion finely minced
2 Eggs
1 tablespoon Worcestershire sauce
¼ teaspoon Pepper
½ teaspoon Seasoning salt
1 teaspoon Garlic powder
3/4 cup Ketchup divided
¼ cup Brown sugar
2 teaspoons Mustard

Instructions

Preheat your oven to 350 degrees. Prepare a baking sheet with nonstick cooking spray and set aside.
Mix breadcrumbs and milk together and allow milk to soak into breadcrumbs. This will help keep your meatloaf moist.
In a large mixing bowl add ground turkey, finely minced onion, eggs, milk-soaked breadcrumbs, Worcestershire sauce, pepper, seasoning salt, garlic powder, and ½ cup of ketchup. Gently mix with hands then place on prepared baking sheet and form into a loaf.
Mix remaining ¼ cup of ketchup with brown sugar and mustard. Add this to the top of your meatloaf.
Allow to bake for 1 hour and 15-30 minutes or until your meatloaf if cooked through. Allow to cool and settle for several minutes then slice and serve.

Video

Notes

Cooking Tips:

Here are some quick tips when making a meatloaf:

Use foil: When using a pan or a baking sheet you want to use foil for easy cleanup and removal.
Load pan: If using a loaf pan, I used a 9x5 loaf pan. You can also form the meatloaf and make it on a baking sheet.
Don't Over-mix: When you are mixing your ground turkey, and the rest of the ingredients make sure to not over-mix. You want to mix it until they are all combined then form your loaf.
Cooling time: Give your meatloaf time to cool slightly before serving. This will help you slice it without it falling apart.

Nutrition