Turkey Noodle Soup

5 from 1 vote

This Turkey Noodle Soup is the perfect way to put your leftover Thanksgiving Turkey to good use! Tastes just like my Classic Chicken Noodle soup but made with turkey!

Prep Time10

Cook Time20

Course: Dinner, Main Course, Soup

Cuisine: American, Leftovers, Soup

Keyword: Turkey Noodle Soup

Servings: servings

Author: Jennie Duncan

Ingredients

1 tablespoon oil
1 cup onion (chopped)
1 ½ cups celery (chopped)
2 cups carrots (peeled and chopped)
2 tablespoons garlic (minced)
1 cup water
6 cups chicken broth
1 teaspoon thyme (dried)
1 teaspoon rosemary (dried)
1/2 teaspoon oregano (dried)
½ teaspoon salt
¼ teaspoon pepper
12 oz egg noodles
1 pound turkey breast (cooked and chopped into chunks)

Instructions

Heat oil in a large pot over medium heat. Add in chopped onion, celery, and carrots. Sauté for 5 minutes then add in minced garlic.
Add water and broth to your pot and sprinkle in all seasonings. Bring to a boil then reduce heat and allow to simmer for 5 minutes until vegetables are becoming tender.
Add in egg noodles and allow to cook for 10 minutes until noodles are cooked.
Last add in turkey and allow to cook until turkey and warmed. Add more seasoning to taste than serve and enjoy.

Notes

Can I freeze this soup?

Yes, this soup is really simple to freeze. Cook the recipe as per instructions, except do not add the noodles.

The noodles will get too soggy over time being frozen. Once it's done allow it to cool completely then add it to a large freezer bag or into individual bags or freezer safe containers for a single serving.

Keep in the freezer for 3-4 months.

Reheating Instructions:

If frozen, allow thawing in the fridge then reheat in the stovetop or microwave.

Once your soup is hot, add your noodles to the recipe and cook for about 10 minutes to get the noodles ready.

Nutrition