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My family just loved this Cinnamon Roll Breakfast Casserole! It's one of my favorite breakfast recipes. It's super easy to make and can even be made the night before.

Cinnamon Roll Breakfast Casserole

Jennie Duncan
My family just loved this Cinnamon Roll Breakfast Casserole! It's one of my favorite breakfast recipes. It's super easy to make and can even be made the night before.
4.43 from 7 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 8 servings
Calories 88 kcal

Ingredients
  

  • 2 can Refrigerated cinnamon rolls
  • 4 Eggs
  • ½ cup Heavy whipping cream
  • 2 teaspoons Vanilla extract
  • 2 teaspoons Ground cinnamon

Instructions
 

  • Preheat your oven to 375 degrees F. Open refrigerated cinnamon rolls and set icing aside. Rip cinnamon roll dough into small pieces and place in a greased baking dish.
  • In a separate bowl whisk together eggs, heavy whipping cream, vanilla, and ground cinnamon.
  • Pour egg mixture over cinnamon rolls and bake for 25 minutes. Allow to cool slightly then drizzle on icing.

Video

Nutrition

Serving: 1servingCalories: 88kcalCarbohydrates: 1gProtein: 3gFat: 8gSaturated Fat: 4gTrans Fat: 1gCholesterol: 102mgSodium: 39mgPotassium: 45mgFiber: 1gSugar: 1gVitamin A: 339IUVitamin C: 1mgCalcium: 27mgIron: 1mg
Keyword cinnamon roll, cinnamon roll breakfast casserole, cinnamon roll casserole
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