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+ servings
My family just loved this Cinnamon Roll Breakfast Casserole! It's one of my favorite breakfast recipes. It's super easy to make and can even be made the night before.

Cinnamon Roll Breakfast Casserole

Super easy to make and tasty cinnamon roll breakfast casserole

Course Breakfast
Cuisine American
Keyword cinnamon roll
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 servings
Calories 88 kcal
Author Jennie Duncan


  • 2 can Refrigerated cinnamon rolls
  • 4 Eggs
  • 1/2 cup Heavy whipping cream
  • 2 teaspoons Vanilla extract
  • 2 teaspoons Ground cinnamon


  1. Preheat your oven to 375 degrees F. Open refrigerated cinnamon rolls and set icing aside. Rip cinnamon roll dough into small pieces and place in a greased baking dish.
  2. In a separate bowl whisk together eggs, heavy whipping cream, vanilla, and ground cinnamon.
  3. Pour egg mixture over cinnamon rolls and bake for 25 minutes. Allow to cool slightly then drizzle on icing.
Nutrition Facts
Cinnamon Roll Breakfast Casserole
Amount Per Serving (1 cup)
Calories 88 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g20%
Cholesterol 102mg34%
Sodium 39mg2%
Potassium 42mg1%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Vitamin A 337IU7%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.