Peel and cut sweet potatoes into even fry or wedge sizes. Preheat the oven too 400 degrees F. Line a baking sheet with parchment paper or with non stick cooking spray and set aside.
Place peeled and cut sweet potatoes into a large bowl. Add in oil and toss to coat.
In a separate bowl whisk all seasonings. Add this to potatoes and toss again to coat. Place on prepared baking sheet.
Cook for 20-25 minutes flipping half way thought. Time will vary on how thick your potatoes are sliced so keep an eye on them and allow to cook until tender.