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Easy Salisbury Steak

Easy Salisbury Steak

The easiest Salisbury Steak you will ever make!

Course Main Course
Cuisine Ground Beef
Keyword salisbury steak
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 257 kcal
Author Jennie Duncan

Ingredients

Patties:

  • 1 pound Ground beef
  • 1/3 cup Bread crumbs
  • 1 tablespoon Worcestershire
  • 2 teaspoons Ketchup
  • 1/2 teaspoon Mustard
  • 1/2 teaspoon Seasoning salt

Gravy:

  • 1 teaspoon Oil
  • 2 tablespoons Onion (diced)
  • 2 teaspoon Garlic (minced)
  • 2 cups Water
  • 2 packages Brown gravy mix
  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon Ketchup

Instructions

  1. Start by adding all ingredients for the patties into a large mixing bowl. Mix together well with hand and form 4 patties. Place in a warm greased pan and cook for 5 minutes on each side medium/low heat. Remove patties from pan and set aside.

  2. Add oil to the warm pan. Add minced garlic and diced onions to the skillet and allow to cook for 2-3 minutes or until they have become slightly tender and translucent.

  3. Add water to the pan and bring to a boil. Whisk in gravy mix and mix until well blended. Add Worcestershire sauce and ketchup and mix.

  4. Place all patties back into your pan with the gravy and allow to cook on low for 2-3 more minutes. 

  5. Serve and enjoy I served mine with mashed potatoes and green beans.

Nutrition Facts
Easy Salisbury Steak
Amount Per Serving
Calories 257 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g25%
Cholesterol 74mg25%
Sodium 531mg22%
Potassium 416mg12%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 2g2%
Protein 24g48%
Vitamin A 15IU0%
Vitamin C 1.4mg2%
Calcium 41mg4%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.