Easy Salisbury Steak

This classic recipe is so simple to make and my family loved it! Ground beef patties in gravy, these Easy Salisbury Steak will need to be added to your menu this week. 

Course Main Course
Cuisine Ground Beef
Keyword salisbury steak
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 257 kcal
Author Jennie Duncan



  • 1 pound Ground beef
  • 1/3 cup Bread crumbs
  • 1 tablespoon Worcestershire
  • 2 teaspoons Ketchup
  • 1/2 teaspoon Mustard
  • 1/2 teaspoon Seasoning salt


  • 1 teaspoon Oil
  • 2 tablespoons Onion (diced)
  • 2 teaspoon Garlic (minced)
  • 2 cups Water
  • 2 packages Brown gravy mix
  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon Ketchup


  1. Start by adding all ingredients for the patties into a large mixing bowl. Mix together well with hand and form 4 patties. Place in a warm greased pan and cook for 5 minutes on each side medium/low heat. Remove patties from pan and set aside.

  2. Add oil to the warm pan. Add minced garlic and diced onions to the skillet and allow to cook for 2-3 minutes or until they have become slightly tender and translucent.

  3. Add water to the pan and bring to a boil. Whisk in gravy mix and mix until well blended. Add Worcestershire sauce and ketchup and mix.

  4. Place all patties back into your pan with the gravy and allow to cook on low for 2-3 more minutes. 

  5. Serve and enjoy I served mine with mashed potatoes and green beans.

Recipe Notes

More Side Dish Ideas:

Here are a few of my favorite side dish recipes that we love to serve with this dinner.


Nutrition Facts
Easy Salisbury Steak
Amount Per Serving
Calories 257 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g25%
Cholesterol 74mg25%
Sodium 531mg22%
Potassium 416mg12%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 2g2%
Protein 24g48%
Vitamin A 15IU0%
Vitamin C 1.4mg2%
Calcium 41mg4%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.