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Easy Salisbury Steak

Easy Salisbury Steak

Jennie Duncan
This classic recipe is so simple to make and my family loved it! Ground beef patties in gravy, these Easy Salisbury Steak will need to be added to your menu this week. 
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Ground Beef
Servings 4 servings
Calories 257 kcal

Ingredients
  

Patties:

  • 1 pound Ground beef
  • ⅓ cup Bread crumbs
  • 1 tablespoon Worcestershire
  • 2 teaspoons Ketchup
  • ½ teaspoon Mustard
  • ¼ teaspoon Seasoning salt (or to taste)

Gravy:

  • 1 teaspoon Oil
  • 2 tablespoons Onion (diced)
  • 2 teaspoon Garlic (minced)
  • 2 cups Water
  • 2 packages Brown gravy mix
  • ½ teaspoon Worcestershire sauce
  • 1 teaspoon Ketchup

Instructions
 

  • Start by adding all ingredients for the patties into a large mixing bowl. Mix together well with hand and form 4 patties. Place in a warm greased pan and cook for 5 minutes on each side medium/low heat. Remove patties from pan and set aside.
  • Add oil to the warm pan. Add minced garlic and diced onions to the skillet and allow to cook for 2-3 minutes or until they have become slightly tender and translucent.
  • Add water to the pan and bring to a boil. Whisk in gravy mix and mix until well blended. Add Worcestershire sauce and ketchup and mix.
  • Place all patties back into your pan with the gravy and allow to cook on low for 2-3 more minutes. 
  • Serve and enjoy I served mine with mashed potatoes and green beans.

Notes

Cooking Tip: No need to fully cook the patties here, as you will want to cook them a little later when adding them back to the gravy later.
 

Nutrition

Calories: 257kcalCarbohydrates: 9gProtein: 24gFat: 13gSaturated Fat: 5gCholesterol: 74mgSodium: 531mgPotassium: 416mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 1.4mgCalcium: 41mgIron: 3.2mg
Keyword salisbury steak
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