This classic recipe is so simple to make and my family loved it! Ground beef patties in gravy, these Easy Salisbury Steak will need to be added to your menu this week.
I have to admit Salisbury Steak was my favorite growing up but I always ate it from the microwave meals. Well, I never knew what I was missing until I finally made it homemade!
This recipe is so good and so simple to make. I always serve mine with mashed potatoes and a vegetable or salad.
How to Make Easy Salisbury Steak:
Step one: Get started by adding all ingredients for the patties into a large mixing bowl. Mix together well with hand and form 4 patties. Place in a warm greased pan and cook for 5 minutes on each side medium/low heat. Remove patties from pan and set aside.
Step two: Now add your oil to the warm pan. Add minced garlic and diced onions to the skillet and allow to cook for 2-3 minutes or until they have become slightly tender and translucent.
Step three: Next add your water to the pan and bring it to a boil. Whisk in gravy mix and mix until well blended. Then add Worcestershire sauce and ketchup and mix.
Step four: Place all patties back into your pan with the gravy and allow to cook on low for 2-3 more minutes.
Step five: Serve and enjoy I served mine with mashed potatoes and green beans.
More Side Dish Ideas:
Here are a few of my favorite side dish recipes that we love to serve with this dinner.
More Classic Family Recipes to Try:
Classic Lasagna: This Easy Classic Lasagna is simple to make and comes out perfectly! Loaded with Italian spices and lots of cheese it’s a family favorite for sure.
Meatloaf Recipe: This Meatloaf Recipe is a classic. Made with lean ground beef it’s full of flavor and perfectly moist, I topped it all off with a brown sugar glaze.
Slow Cooker Pot Roast: My favorite recipe so a simple and juicy Slow Cooker Pot Roast. Loaded with veggies and full of flavor this recipe is a must-try and one that will be on my menu again.
If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE.
I would love for you to follow along and discover more amazing recipes.
Show me what you are making, tag us or use hashtag #TDOARH
This classic recipe is so simple to make and my family loved it! Ground beef patties in gravy, these Easy Salisbury Steak will need to be added to your menu this week.
- 1 pound Ground beef
- 1/3 cup Bread crumbs
- 1 tablespoon Worcestershire
- 2 teaspoons Ketchup
- 1/2 teaspoon Mustard
- 1/2 teaspoon Seasoning salt
- 1 teaspoon Oil
- 2 tablespoons Onion (diced)
- 2 teaspoon Garlic (minced)
- 2 cups Water
- 2 packages Brown gravy mix
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon Ketchup
Start by adding all ingredients for the patties into a large mixing bowl. Mix together well with hand and form 4 patties. Place in a warm greased pan and cook for 5 minutes on each side medium/low heat. Remove patties from pan and set aside.
Add oil to the warm pan. Add minced garlic and diced onions to the skillet and allow to cook for 2-3 minutes or until they have become slightly tender and translucent.
Add water to the pan and bring to a boil. Whisk in gravy mix and mix until well blended. Add Worcestershire sauce and ketchup and mix.
Place all patties back into your pan with the gravy and allow to cook on low for 2-3 more minutes.
Serve and enjoy I served mine with mashed potatoes and green beans.
More Side Dish Ideas:
Here are a few of my favorite side dish recipes that we love to serve with this dinner.
Leave a Reply