This classic recipe is so simple to make and my family loved it! Ground beef patties in gravy, these Easy Salisbury Steak will need to be added to your menu this week.
Easy Salisbury Steak
I have to admit Salisbury Steak was my favorite growing up but I always ate it from the microwave meals. Well, I never knew what I was missing until I finally made it homemade! This recipe is so good and so simple to make. I always serve mine with mashed potatoes and a vegetable or salad.
For this recipe, you start with simple ground beef patties. Then a brown gravy and serve them together. Serving it with mashed potatoes is a must with this recipe and you are going to love it.
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Easy Salisbury Steak Instructions:
Time to get cooking! Let start by adding all ingredients for the patties into a large mixing bowl. Mix together well with hand and form 4 patties. Now place in a warm greased pan and cook for about 5 minutes on each side. I cooked mine on medium/low to make sure it cooked through without getting burned on the outside. Once cooked through remove patties from pan and set aside. Add oil to the warm pan. Add minced garlic and diced onions to the skillet and allow to cook for 2-3 minutes or until they have become slightly tender and translucent. Add water to the pan and bring to a boil. Whisk in gravy mix and mix until well blended. Now add in the Worcestershire sauce and ketchup and mix. Place all patties back into your pan with the gravy and allow to cook on low for a few more minutes Enjoy!! I served mine with mashed potatoes and a salad.
More Recipes to Serve as Sides:
More Classic Family Recipes to Try:
Classic Lasagna: This Easy Classic Lasagna is simple to make and comes out perfectly! Loaded with Italian spices and lots of cheese it’s a family favorite for sure.
Meatloaf Recipe: This Meatloaf Recipe is a classic. Made with lean ground beef it’s full of flavor and perfectly moist, I topped it all off with a brown sugar glaze.
Slow Cooker Pot Roast: My favorite recipe so a simple and juicy Slow Cooker Pot Roast. Loaded with veggies and full of flavor this recipe is a must try and one that will be on my menu again.
- 1 pound Ground beef
- 1/3 cup Bread crumbs
- 1 tablespoon Worcestershire
- 2 teaspoons Ketchup
- 1/2 teaspoon Mustard
- 1/2 teaspoon Seasoning salt
- 1 teaspoon Oil
- 2 tablespoons Onion (diced)
- 2 teaspoon Garlic (minced)
- 2 cups Water
- 2 packages Brown gravy mix
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon Ketchup
Start by adding all ingredients for the patties into a large mixing bowl. Mix together well with hand and form 4 patties. Place in a warm greased pan and cook for 5 minutes on each side medium/low heat. Remove patties from pan and set aside.
Add oil to the warm pan. Add minced garlic and diced onions to the skillet and allow to cook for 2-3 minutes or until they have become slightly tender and translucent.
Add water to the pan and bring to a boil. Whisk in gravy mix and mix until well blended. Add Worcestershire sauce and ketchup and mix.
Place all patties back into your pan with the gravy and allow to cook on low for 2-3 more minutes.
Serve and enjoy I served mine with mashed potatoes and green beans.
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