Easy Salisbury Steak

5 from 1 vote

This classic recipe is so simple to make and my family loved it! Ground beef patties in gravy, these Easy Salisbury Steak will need to be added to your menu this week.

Prep Time15

Cook Time20

Total Time35

Course: Main Course

Cuisine: Ground Beef

Keyword: salisbury steak

Servings: servings

Author: Jennie Duncan

Ingredients

Patties:

1 tablespoon Oil
1 pound Ground beef
1/3 cup Bread crumbs
1 tablespoon Worcestershire
2 teaspoons Ketchup
1/2 teaspoon Mustard
1/2 teaspoon Seasoning salt (or to taste)
1 large egg

Gravy:

1 teaspoon Oil
1/2 small Onion (diced)
2 tablespoons Minced Garlic
2 cups Water
2 packages Brown gravy mix
1/2 teaspoon Worcestershire sauce

Instructions

Start by adding all ingredients for the patties into a large mixing bowl except the oil, that will be used for the pan later. Mix together well with hand and form 4 patties. Add the oil to your skilled then place patties in the warm greased pan and cook for 5 minutes on each side medium/low heat. Remove patties from pan and set aside.
Add oil to the warm pan. Add minced garlic and diced onions to the skillet and allow to cook for 2-3 minutes or until they have become slightly tender and translucent.
Add water to the pan and bring to a boil. Whisk in gravy mix and mix until well blended. Add Worcestershire sauce and mix.
Place all patties back into your pan with the gravy and allow to cook on low for 2-3 more minutes.
Serve and enjoy I served mine with mashed potatoes and green beans.

Notes

Cooking Tip: No need to fully cook the patties here, as you will want to cook them a little later when adding them back to the gravy later.

Nutrition