My favorite recipe so a simple and juicy Slow Cooker Pot Roast. Loaded with veggies and full of flavor this recipe is a must try and one that will be on my menu again. 

Slow Cooker Pot Roast

This Slow Cooker Pot Roast brings me back to my childhood! Since you need to cook the roast most of the day my mom would let it start cooking on low first thing in the morning on Sundays. We would come home from church and the entire house had an amazing smell! My mom made the best pot roast and I hope you enjoy this recipe as much as we do.

Slow Cooker Recipes:

Here are a few more of my favorite slow cooker recipes that I think you will love.

• Slow Cooker Corned Beef and Cabbage
• Slow Cooker Lemon Pepper Chicken
• Slow Cooker Beef Stew
• Slow Cooker Pork Tenderloin

Start by placing the roast in the slow cooker. Then place all your diced veggies around and on top of the roast. In a small mixing bowl add 1 cup water. Add in ranch seasoning, zesty Italian, and brown gravy. Whisk together then pour over ingredients in the slow cooker. Place slow cooker lid on. Time to cook! I prefer cooking my roast on low. If you cook it too high it can cook to fast and be too tough. I cooked it on low for 8 hours. Your roast should be able to fall about when touched my the fork. 

The best cut for Slow Cooker Pot Roast:

I typically use a chuck roast for the recipe. You want to make sure it looks marbled with fat to make sure your roast is not to tough and also not too fatty. I also always buy bone out the roast. You could also use brisket or round roast. Just remember that low and slow is the best option. time can vary while cooking depending on the size, shape, and coloring of your roast but on average I find that 8 hours on low will do the trick.

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Slow Cooker Pot Roast

Prep Time

10 mins

Cook Time

8 hrs

Total Time

8 hrs 10 mins

 

My favorite recipe so a simple and juicy Slow Cooker Pot Roast. Loaded with veggies and full of flavor this recipes is a must try and one that will be on my menu again. 

Course: Main Course

Cuisine: Slow Cooker

Keyword: carrots, pot roast, potatoes, Slow Cooker Pot Roast

Servings: 8 servings

Calories: 331 kcal

Author: Jennie Duncan

Ingredients

• 2-3 pounds Chuck roast
• 3 stalks Celery (diced)
• 4 Carrots (peeled and diced)
• 3 large Russet potatoes (washed and diced)
• 1 small White onion (diced)
• 1 cup Water
• 1 packet Ranch salad dressing seasoning (dry)
• 1 packet Zesty Italian salad dressing seasoning (dry)
• 1 packet Brown gravy mix (dry)

Instructions

1. Add roast to the slow cooker and places veggies around and on top. 

2. In a small mixing bowl add 1 cup water. Add in ranch seasoning, zesty Italian, and brown gravy. Whisk together then pour over ingredients in the slow cooker. Place slow cooker lid on.

3. Cook on low for 8-9 hours  (time will vary depending on the size and cut of your roast)

Recipe Notes

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Nutrition Facts

Slow Cooker Pot Roast

Amount Per Serving

Calories 331 Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 5g25%

Cholesterol 78mg26%

Sodium 133mg6%

Potassium 1102mg31%

Carbohydrates 29g10%

Fiber 3g12%

Sugar 2g2%

Protein 25g50%

Vitamin A 5175IU104%

Vitamin C 10.8mg13%

Calcium 55mg6%

Iron 3.7mg21%

* Percent Daily Values are based on a 2000 calorie diet.

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