Slow Cooker Swiss Steak

Slow Cooker Swiss Steak is a classic recipe that has been made for generations. It is a round steak slow cooked in tomatoes and onions that make a great sauce. You will love this easy to make recipe!

My mom has been making this recipe for Slow Cooker Swiss Steak for as long as I can remember. We didn’t have it often growing up, but when we did, I loved it!

This is a classic recipe that has been around for years, and it is one of my favorites.

How to make Slow Cooker Swiss Steak:

Prep: I love a good slow cooker meal. Put all my ingredients in the slow cooker and let it do all the work.

This recipe is just that simple with just a little bit of prep work. Coat your steak cuts in the flour, salt and pepper mixture.

Mix together your tomatoes, Worcestershire sauce and garlic.

Cook and Serve: Place your onions in the slow cooker first, followed by the steaks and the tomato mixture. Cook and then enjoy!

Ingredients:

• Beef Round Steak – cut into 4 or 5 pieces.
• Flour
• Salt and Pepper – use more or less to taste.
• White Onion – that has been sliced.
• Petite Diced Tomatoes – I used canned tomatoes.
• Worcestershire Sauce
• Garlic Cloves – that has been minced.

Directions:

Step One – Mix flour, salt, and pepper in a shallow bowl.

Coat each steak in flour then set aside.

Step Two – Place onions in the slow cooker and top with flour coated steaks.

Step Three – Mix petite diced tomatoes, Worcestershire sauce, and garlic.

Then pour the tomato and seasoning mixture over the steaks and onions in slow cooker.

Step Four – Cook on low for 6-8 hours or until steak is cooked and tender.

Can I use another cut of beef?

Yes, you definitely can use another cut of beef. Some other good cuts of beef would be these options.

Chuck Roast – I would leave this whole and then shred it once done.

Cube Steak – This is another very good and tasty cut of steak for the slow cooker.

Beef Stew Cuts – Beef Stew meat would be another great option for this meal.

How to store leftover Swiss Steak:

Store in a food safe storage container in the refrigerator for up to 5 days.

The acidity of the tomatoes will break down the meat some as it is stored, so you will want to eat it sooner than later.

Reheat in a skillet on the stove top or microwave.

What to serve with Swiss Steak:

This meal goes perfect with some potatoes and veggies. I have some great recipes for some sides with this dinner.

1. World’s Best Mashed Potatoes – This is a recipe you will want to try! The World’s Best Mashed Potatoes, simple to make and of course tastes amazing! 
2. Loaded Smashed Potatoes – Loaded with all your favorite toppings these Loaded Smashed Potatoes are the perfect side dish for any meal. 
3. Air Fryer Broccoli – This recipe for the best Air Fryer Broccoli will become a favorite for dinner with your family. 
4. Roasted Vegetables – These deliciously seasoned Roasted Vegetables are the perfect side dish. 

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