Loaded with all your favorite toppings these Loaded Smashed Potatoes are the perfect side dish for any meal. Simple to make and taste amazing!
Side dishes are usually the 2nd thought for me. Once I finish up our main dish I’m totally guilty of tossing a bag of steam-able broccoli in the microwave as our side dish!
Anyone else do that?! I know I’m not the only one.
Some days I get a little fancy and make something like these Loaded Smashed Potatoes. Wanna know the best part? They aren’t really fancy at all and so simple to make!
How to make Loaded Smashed Potatoes:
Step two: Add potatoes to a large pot and cover with water. Cover and boil for about 15 minutes until potatoes are tender.
Baking Directions:
Step five: Remove from oven and top with cheese. Place back into the oven on low broil for 30-40 seconds until cheese is melted.
Serving Options:
More topping options:
Make this recipe your own and load it with all your favorites. Some of our favorites, steamed broccoli, cooked and crumbled bacon, cheese sauce, jalapeños, or fresh tomatoes. However, you top it make sure to leave a comment and tell me your ideas.
More side dish recipes:
- Baked Cheesy Ranch Potatoes
- Slow Cooker Cheesy Cream Corn
- Roasted Green Beans and Potatoes
- Roasted Red Potatoes
Potatoes are the best, check these out also:
Loaded Mashed Potatoes: These Loaded Mashed Potatoes are perfectly creamy and baked with a topping of shredded cheese and bacon. The best potato recipe EVER!
Slow Cooker Baked Potatoes: The easiest side dish or perfect lunch. No work for you because these Slow Cooker Baked Potatoes are wrapped up in seasonings and the slow cooker for hours. Add your favorite toppings and enjoy.
Cheddar Ranch Mashed Potatoes: Boil until tender and then add cream cheese and cheddar cheese for the perfect creamy mashed potato. Add dry ranch seasoning for these perfect Cheddar Ranch Mashed Potatoes.
Loaded with all your favorite toppings these Loaded Smashed Potatoes are the perfect side dish for any meal. Simple to make and taste amazing!
- 12 Small Red potatoes
- 4 tablespoons Butter
- 1/4 teaspoon Salt (or to taste)
- 1/8 teaspoon Pepper (or to taste)
- 1 cup Cheddar cheese (shredded)
- 1/2 cup Sour cream
- 1/4 cup Green onions (chopped)
Preheat oven to 450. Prepare a baking sheet with foil or you could use nonstick cooking spray on it.
- Add potatoes to a large pot and cover with water. Cover and boil for about 15 minutes until potatoes are tender.
- Once potatoes are tender drain water and place on your prepared baking sheet. Use a potato smasher to smash down potatoes.
- Slice butter into small pieces and place a small piece of butter onto each potato. Sprinkle with salt and pepper. Bake for 20 minutes.
- Remove from oven and top with cheese. Place back into the oven on low broil for 30-40 seconds until cheese is melted.
- Top each potato with a spoon full of sour cream and green onion.
More topping options:
Make this recipe your own and load it with all your favorites. Some of our favorites, steamed broccoli, cooked and crumbled bacon, cheese sauce, jalapeños, or fresh tomatoes. However, you top it make sure to leave a comment and tell me your ideas.
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