Slow Cooker Swiss Steak
Swiss Steak is a classic recipe that has been made for generations. It is a round steak slow cooked in tomatoes and onions that make a great sauce. You will love this easy to make recipe!
Servings: 8 servings
Ingredients
- 1/4 cup flour
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon pepper (or to taste)
- 1 1/2 pounds beef round steak (cut into 4-5 pieces)
- 1 medium onion (sliced)
- 30 oz petite diced tomatoes (canned)
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic (minced)
Instructions
- Mix flour, salt, and pepper in a shallow bowl. Coat each steak in flour then set aside.
- Place onions in the slow cooker and top with flour coated steaks.
- Mix petite diced tomatoes, Worcestershire sauce, and garlic. Then pour over steaks and onions in slow cooker.
- Cook on low for 6-7 hours or until steak is cooked and tender.
Video
Notes
Can I use another cut of beef?
Yes, you definitely can use another cut of beef. Some other good cuts of beef would be these options.
Chuck Roast - I would leave this whole and then shred it once done.
Cube Steak - This is another very good and tasty cut of steak for the slow cooker.
Beef Stew Cuts - Beef Stew meat would be another great option for this meal.
How to store leftover Swiss Steak:
Store in a food safe storage container in the refrigerator for up to 5 days. The acidity of the tomatoes will break down the meat some as it is stored, so you will want to eat it sooner than later. Reheat in a skillet on the stove top or microwave.
Nutrition
Serving: 1g | Calories: 176kcal | Carbohydrates: 13g | Protein: 22g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 54mg | Sodium: 356mg | Potassium: 656mg | Fiber: 2g | Sugar: 5g | Vitamin A: 231IU | Vitamin C: 11mg | Calcium: 61mg | Iron: 4mg