Slow Cooker Asian Chicken Lettuce Wraps

Slow Cooker Asian Chicken Lettuce Wraps

Course Main Course
Cuisine American
Keyword cashews, Chicken, Slow Cooker
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings 8 servings
Calories 162 kcal
Author Jennie Duncan


  • 1 pound Chicken breast (boneless and skinless)
  • 2 tablespoon Minced garlic
  • 1 cup Red bell pepper (chopped)
  • 1 cup Carrots (shredded)
  • 1 tablespoon Onion powder
  • 1 teaspoon Salt 1 tsp
  • 1/2 cup Teriyaki sauce
  • 2 tablespoons Soy sauce
  • 1 cup Chicken broth
  • 1/2 cup Cashews
  • 1/4 cup Green onions (diced)
  • 1 head Romaine lettuce


  1. To your slow cooker add your chicken, minced garlic, red bell pepper, shredded carrots, onion powder, salt, teriyaki sauce, soy sauce, chicken broth, and cashews. Mix then cover with lid.
  2. Allow cooking on high for 3-4 hours or low 5-7 hours (until chicken is fully cooked and tender).

  3. Use a fork to shred your chicken. Spoon out your chicken onto lettuce and then top with green onions to serve.

Recipe Notes

Show me what you are making! Follow us on Instagram and Facebook and tag us or use hashtag #TDOARH

Nutrition Facts
Slow Cooker Asian Chicken Lettuce Wraps
Amount Per Serving
Calories 162 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 36mg 12%
Sodium 1425mg 59%
Potassium 645mg 18%
Total Carbohydrates 12g 4%
Dietary Fiber 3g 12%
Sugars 5g
Protein 16g 32%
Vitamin A 202.4%
Vitamin C 38.8%
Calcium 5.4%
Iron 12.3%
* Percent Daily Values are based on a 2000 calorie diet.