Slow Cooker Asian Chicken Lettuce Wraps

Slow Cooker Asian Chicken Lettuce Wraps

Course Main Course
Cuisine American
Keyword cashews, Chicken, Slow Cooker
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings 8 servings
Calories 162 kcal
Author Jennie Duncan


  • 1 pound Chicken breast (boneless and skinless)
  • 2 tablespoon Minced garlic
  • 1 cup Red bell pepper (chopped)
  • 1 cup Carrots (shredded)
  • 1 tablespoon Onion powder
  • 1 teaspoon Salt 1 tsp
  • 1/2 cup Teriyaki sauce
  • 2 tablespoons Soy sauce
  • 1 cup Chicken broth
  • 1/2 cup Cashews
  • 1/4 cup Green onions (diced)
  • 1 head Romaine lettuce


  1. To your slow cooker add your chicken, minced garlic, red bell pepper, shredded carrots, onion powder, salt, teriyaki sauce, soy sauce, chicken broth, and cashews. Mix then cover with lid.
  2. Allow cooking on high for 3-4 hours or low 5-7 hours (until chicken is fully cooked and tender).

  3. Use a fork to shred your chicken. Spoon out your chicken onto lettuce and then top with green onions to serve.

Recipe Notes

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Nutrition Facts
Slow Cooker Asian Chicken Lettuce Wraps
Amount Per Serving
Calories 162 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g5%
Cholesterol 36mg12%
Sodium 1425mg59%
Potassium 645mg18%
Carbohydrates 12g4%
Fiber 3g12%
Sugar 5g6%
Protein 16g32%
Vitamin A 10120IU202%
Vitamin C 32mg39%
Calcium 54mg5%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.