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Simple Slow Cooker Asian Chicken Lettuce Wraps that can be dumped into the slow cooker until they are ready to serve. Made with teriyaki sauce and cashews it’s a favorite in my house.
If you ever get that take out craving then this recipe will hit the spot. It’s a favorite of mine and is so simple to make. Just dump everything into the slow cooker. The best way to cook!
How to make Slow Cooker Asian Chicken Lettuce Wraps:
To your slow cooker add your chicken, minced garlic, red bell pepper, shredded carrots, onion powder, salt, teriyaki sauce, soy sauce, chicken broth, and cashews.
Mix then cover with lid. Allow cooking on high for 4-5 hours or low 6-8 hours until chicken is fully cooked and tender.
Use a fork to shred your chicken. Spoon out your chicken onto lettuce leaves and top with green onions to serve.
Do I have to serve this as a wrap?
I serve this chicken in several different ways. We love it in a lettuce wrap but you can skip the lettuce and serve over rice or even with fried rice.
More Slow Cooker Recipes:
- Slow Cooker Pineapple Chicken
- Slow Cooker Orange Chicken
- Slow Cooker Pork Tacos
- Slow Cooker Steak Fajitas
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Slow Cooker Asian Chicken Lettuce Wraps
Ingredients
- 1 pound Chicken breast, (boneless and skinless)
- 2 tablespoon Minced garlic
- 1 cup Red bell pepper, (chopped)
- 1 cup Carrots, (shredded)
- 1 tablespoon Onion powder
- 1 teaspoon Salt, 1 tsp
- 1/2 cup Teriyaki sauce
- 2 tablespoons Soy sauce
- 1 cup Chicken broth
- 1/2 cup Cashews
- 1/4 cup Green onions, (diced)
- 1 head Romaine lettuce
Instructions
- To your slow cooker add your chicken, minced garlic, red bell pepper, shredded carrots, onion powder, salt, teriyaki sauce, soy sauce, chicken broth, and cashews. Mix then cover with lid.
- Allow cooking on high for 3-4 hours or low 5-7 hours (until chicken is fully cooked and tender).
- Use a fork to shred your chicken. Spoon out your chicken onto lettuce and then top with green onions to serve.
Notes
Nutrition
