These Slow Cooker Steak Fajitas are made with just 5 simple ingredients and slow cooked all day. Fork tender and full of flavor, make sure these are on your menu this week.
Slow Cooker Steak Fajitas
This has to me one of my husbands favorite meals. He grew up calling this make your own burrito night. His mom would cook up the meat and then the kids could load up on whatever toppings they wanted. My kids love it just as much. I think the have more fun piling high the cheese and being able to create there own. I love them because they are so simple to make. Less time in the kitchen just means more time with my family. I tossed these in the slow cooker early so they could cook all day and they are fall apart tender and taste amazing.
This recipe is so easy! Just dump it all in and walk away until dinner time. Really all you need to do it add all ingredients to the slow cooker. Cook on low 6-8 hours for or on high for 3-4 hours. Use a fork to shred steak
You can eat these Slow Cooker Steak Fajitas in several different ways. I served mine on a soft tortilla with fresh cilantro, shredded cheese, and sour cream. You could skip the tortilla and serve it as a salad or over rice with diced avocados.
More slow cooker meals for easy dinners, check them out:
- 2 pounds Steak
- 3 Bell peppers (diced)
- 1 Red onion (diced)
- 1 packet Fajita seasoning
- 1 cup Beef broth
Add all ingredients to the slow cooker. Cook on low 6-8 hours for or on high for 3-4 hours. Use a fork to shred steak