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These Slow Cooker Steak Fajitas are made with just 5 simple ingredients and slow cooked all day. Fork tender and full of flavor, make sure these are on your menu this week.
This has to be one of my husbands’ favorite meals. He grew up calling this make your own burrito night. His mom would cook up the meat and then the kids could load up on whatever toppings they wanted. My kids love it just as much. I think they have more fun piling high the cheese and being able to create there own. I love them because they are so simple to make. Less time in the kitchen just means more time with my family. I tossed these in the slow cooker early so they could cook all day and they are falling apart tender and taste amazing. If you love slow cooker recipes as much as I do then check out more of my favorites next:
Instructions:
This recipe is so easy! Just dump it all in and walk away until dinner time. Really all you need to do it add all ingredients to the slow cooker. Cook on low 6-8 hours for or on high for 3-4 hours. Use a fork to shred steak
Serving Ideas:
You can eat these Slow Cooker Steak Fajitas in several different ways. I served mine on a soft tortilla with fresh cilantro, shredded cheese, and sour cream. You could skip the tortilla and serve it as a salad or over rice with diced avocados.
More slow cooker meals for easy dinners, check them out:
Slow Cooker Shredded Mexican Chicken: I love this recipe because it’s so simple and can be used so many different ways!
Slow Cooker Taco Soup: This taco soup is a favorite with my readers. With over 100k re-pins and hundreds of positive reviews. It’s definitely one you should try out.
Slow Cooker Creamy Chicken Fajita Soup: This soup recipe is so simple to make! I make it at least twice a month, and LOVE it!!
Slow Cooker Recipes:
- Slow Cooker Ribs
- Slow Cooker Chicken Teriyaki
- Slow Cooker Orange Chicken
- Slow Cooker Sweet Salsa Pork
- Slow Cooker Pork Tacos
- Slow Cooker BBQ Ranch Pork
- Slow Cooker Honey Garlic Chicken
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Slow Cooker Steak Fajitas
Ingredients
- 2 pounds Steak
- 3 Bell peppers, (diced)
- 1 Red onion, (diced)
- 1 packet Fajita seasoning
- 1 cup Beef broth
Instructions
- Add all ingredients to the slow cooker. Cook on low 6-8 hours for or on high for 3-4 hours. Use a fork to shred steak
Optional: Serve with your favorite toppings like sour cream, shredded cheese, salsa, and tortillas.
Notes
Nutrition
What kind of steak do you use?
Hi Michelle, for this recipe I like using a nice thin steak like a flank steak so it cooked through and is tender.