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    Home » Main Dish » Slow Cooker Steak Fajitas

    Slow Cooker Steak Fajitas

    Published: Sep 5, 2018 · Modified: Sep 3, 2021 by Jennie · This post may contain affiliate links

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    These Slow Cooker Steak Fajitas are made with just 5 simple ingredients and slow cooked all day. Fork tender and full of flavor, make sure these are on your menu this week.

    Slow Cooker Steak Fajitas

    This has to be one of my husbands' favorite meals. He grew up calling this make your own burrito night. His mom would cook up the meat and then the kids could load up on whatever toppings they wanted. My kids love it just as much. I think they have more fun piling high the cheese and being able to create there own. I love them because they are so simple to make. Less time in the kitchen just means more time with my family. I tossed these in the slow cooker early so they could cook all day and they are falling apart tender and taste amazing. If you love slow cooker recipes as much as I do then check out more of my favorites next:

     

    Instructions:

    This recipe is so easy! Just dump it all in and walk away until dinner time. Really all you need to do it add all ingredients to the slow cooker. Cook on low 6-8 hours for or on high for 3-4 hours. Use a fork to shred steak

    Serving Ideas:

    You can eat these Slow Cooker Steak Fajitas in several different ways. I served mine on a soft tortilla with fresh cilantro, shredded cheese, and sour cream. You could skip the tortilla and serve it as a salad or over rice with diced avocados.

     

    More slow cooker meals for easy dinners, check them out:

    Slow Cooker Shredded Mexican Chicken: I love this recipe because it's so simple and can be used so many different ways! 

    Slow Cooker Taco Soup: This taco soup is a favorite with my readers. With over 100k re-pins and hundreds of positive reviews. It's definitely one you should try out. 

    Slow Cooker Creamy Chicken Fajita Soup: This soup recipe is so simple to make! I make it at least twice a month, and LOVE it!!

    Slow Cooker Recipes:

    • Slow Cooker Ribs
    • Slow Cooker Chicken Teriyaki
    • Slow Cooker Orange Chicken 
    • Slow Cooker Sweet Salsa Pork
    • Slow Cooker Pork Tacos
    • Slow Cooker BBQ Ranch Pork
    • Slow Cooker Honey Garlic Chicken 

    If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE.

    I would love for you to follow along and discover more amazing recipes.

    Show me what you are making, tag us or use hashtag #TDOARH

    Slow Cooker Steak Fajitas

    Slow Cooker Steak Fajitas

    Jennie Duncan
    Perfect for Taco Tuesdays. Start your steak fajitas in the morning, then they are ready at dinner!
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 8 hrs
    Total Time 8 hrs 5 mins
    Course Main Course
    Cuisine Slow Cooker
    Servings 6
    Calories 354 kcal

    Ingredients
      

    • 2 pounds Steak
    • 3 Bell peppers (diced)
    • 1 Red onion (diced)
    • 1 packet Fajita seasoning
    • 1 cup Beef broth

    Instructions
     

    • Add all ingredients to the slow cooker. Cook on low 6-8 hours for or on high for 3-4 hours. Use a fork to shred steak

    Optional: Serve with your favorite toppings like sour cream, shredded cheese, salsa, and tortillas.

      Notes

      Show me what you are making! Follow us on Instagram and Facebook and tag us or use hashtag #TDOARH

      Nutrition

      Calories: 354kcalCarbohydrates: 9gProtein: 32gFat: 22gSaturated Fat: 10gCholesterol: 92mgSodium: 701mgPotassium: 579mgFiber: 3gSugar: 4gVitamin A: 2435IUVitamin C: 79.9mgCalcium: 21mgIron: 3.3mg
      Keyword slow cooker fajitas, steak fajita, taco tuesday
      Tried this recipe?Let us know how it was!

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      « Buffalo Chicken French Bread Pizza
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      Reader Interactions

      Comments

      1. MICHELLE BRYANT

        January 25, 2019 at 12:00 pm

        What kind of steak do you use?

        Reply
        • Jennie

          January 25, 2019 at 2:10 pm

          Hi Michelle, for this recipe I like using a nice thin steak like a flank steak so it cooked through and is tender.

          Reply

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      Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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