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Slow Cooker Steak Fajitas
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Slow Cooker Steak Fajitas

Perfect for Taco Tuesdays. Start your steak fajitas in the morning, then they are ready at dinner!
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Main Course
Cuisine: Slow Cooker
Keyword: slow cooker fajitas, steak fajita, taco tuesday
Servings: 6
Author: Jennie Duncan

Ingredients

  • 2 pounds Steak
  • 3 Bell peppers (diced)
  • 1 Red onion (diced)
  • 1 packet Fajita seasoning
  • 1 cup Beef broth

Instructions

  • Add all ingredients to the slow cooker. Cook on low 6-8 hours for or on high for 3-4 hours. Use a fork to shred steak

Optional: Serve with your favorite toppings like sour cream, shredded cheese, salsa, and tortillas.

    Notes

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    Nutrition

    Calories: 354kcal | Carbohydrates: 9g | Protein: 32g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 92mg | Sodium: 701mg | Potassium: 579mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2435IU | Vitamin C: 79.9mg | Calcium: 21mg | Iron: 3.3mg