Tossed with seasonings, garlic, and parmesan cheese these Slow Cooker Parmesan Garlic Potatoes make the perfect side dish.
Slow Cooker Parmesan Garlic Potatoes
Potatoes are the perfect side dish recipe that goes with any dinner. It’s also my kid’ss favorite side dish. Even though my five-year-old always calls them tomatoes. When I tell him we are having potatoes, he usually asks if we are having white tomatoes or red tomatoes. It makes me laugh every time. These Slow Cooker Parmesan Garlic Potatoes are so simple to make and one of my favorites. I just toss them in seasonings then cook them in my slow cooker.
How to make Slow Cooker Parmesan Garlic Potatoes:
Step one: Start by preparing your potatoes. I washed and then slice your potatoes in half. Once they are prepared you an place them in your slow cooker.
Step two: Whisk together oil with remaining ingredients then more this over all your potatoes in your slow cooker. Mix well until all potatoes are coated.
Step three: Cook until potatoes are tender and cooked through. Serve warm and enjoy.
More Potato Recipes:
- Garlic Red Mashed Potatoes
- Roasted Ranch Potatoes
- Slow Cooker Baked Potatoes
- Roasted Red Potatoes
- Roasted Bacon Ranch Potatoes
- 1 1/2 pounds baby yellow potatoes
- 1/4 cup oil
- 1 tablespoon minced garlic
- 1 teaspoon oregano (dried)
- 1 teaspoon thyme (dried)
- 1/4 teaspoon salt (or to taste)
- 1/8 teaspoon pepper (or to taste)
- 1/4 cup parmesan cheese (grated)
Wash and slice potatoes then place them in your slow cooker. Whisk together oil with remaining ingredients. Pour over potatoes and then mix well until all potatoes are coated.
Cook on low for 3 hours or on high for 2 hours. Until potatoes are tender and cooked through. Serve warm and enjoy.