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Seasoned with ranch and roasted in the oven these Roasted Ranch Potatoes make the perfect side dish to any meal.
Ingredients:
- Russet Potatoes
- Olive Oil
- Ranch Seasoning
Directions:
Step One: Preheat oven to 450 degrees F.
Step Two: Cut potatoes into bit sized pieces and place in a large mixing bowl. Drizzle with olive oil and toss to coat. Add ranch seasoning and toss again to coat.
Step Three: Drizzle with olive oil and toss to coat. Add ranch seasoning and toss again to coat.
Step Four: Place potatoes on a greased baking sheet. Bake for 30-35 minutes or until potatoes are tender and brown.
Can I make these Roasted Ranch Potatoes in the slow cooker?
You can use the same ingredients any place them in the slow cooker but you wouldn’t get the same crispy texture that roasting would.
You can also check out my recipe for Slow Cooker Cheesy Ranch Potatoes if you re interested in making a slow cooker dish.
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Roasted Ranch Potatoes
Ingredients
- 2 pounds Russet potatoes
- 1/4 cup Olive oil
- 1 packet Ranch seasoning mix
Instructions
- Preheat oven to 450 degrees F.
- Cut potatoes into bit sized pieces and place in a large mixing bowl. Drizzle with olive oil and toss to coat. Add ranch seasoning and toss again to coat.
- Place potatoes on a greased baking sheet. Bake for 30-35 minutes or until potatoes are tender and brown.
Nutrition
