Roasted Ranch Potatoes
Seasoned with ranch and roasted in the oven these Roasted Ranch Potatoes make the perfect side dish to any meal.
Servings: 4 servings
Ingredients
- 2 pounds Russet potatoes
- 1/4 cup Olive oil
- 1 packet Ranch seasoning mix
Instructions
- Preheat oven to 450 degrees F.
- Cut potatoes into bit sized pieces and place in a large mixing bowl. Drizzle with olive oil and toss to coat. Add ranch seasoning and toss again to coat.
- Place potatoes on a greased baking sheet. Bake for 30-35 minutes or until potatoes are tender and brown.
Notes
- Keep pieces about the same size so they cook evenly.
- Don't crowd the pan; use two sheets if needed.
- Red or Yukon gold potatoes work too. Check red potatoes at 25 minutes.
- Leftovers keep in the fridge up to 4 days. Reheat in the oven or air fryer to re-crisp.
Nutrition
Serving: 4oz | Calories: 318kcal | Carbohydrates: 45g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Sodium: 537mg | Potassium: 946mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 13mg | Calcium: 30mg | Iron: 2mg