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Slow Cooker Parmesan Garlic Potatoes
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5 from 2 votes

Slow Cooker Parmesan Garlic Potatoes

Tossed with seasonings, garlic, and parmesan cheese these Slow Cooker Parmesan Garlic Potatoes make the perfect side dish.
Prep Time5 minutes
Cook Time3 hours
Total Time5 hours 5 minutes
Course: Side Dish
Cuisine: American
Keyword: Roasted Parmesan Garlic Potatoes, Slow Cooker Parmesan Garlic Potatoes
Servings: 4 servings
Author: Jennie Duncan

Ingredients

  • 1 1/2 pounds baby yellow potatoes
  • 1/4 cup oil
  • 1 tablespoon minced garlic
  • 1 teaspoon oregano (dried)
  • 1 teaspoon thyme (dried)
  • 1/4 teaspoon salt (or to taste)
  • 1/8 teaspoon pepper (or to taste)
  • 1/4 cup parmesan cheese (grated)

Instructions

  • Wash and slice potatoes then place them in your slow cooker. Whisk together oil with remaining ingredients. Pour over potatoes and then mix well until all potatoes are coated. 
  • Cook on low for 3 hours or on high for 2 hours. Until potatoes are tender and cooked through. Serve warm and enjoy.  

Nutrition

Calories: 251kcal | Carbohydrates: 22g | Protein: 6g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 263mg | Potassium: 702mg | Fiber: 4g | Vitamin A: 75IU | Vitamin C: 20.8mg | Calcium: 137mg | Iron: 5.8mg