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pancake mini muffins

Pancake Mini Muffins

Simple Pancake Mini Muffins are my kids' favorite breakfast recipe. Drizzle maple syrup on top and you have the perfect breakfast.

Course Breakfast
Cuisine American
Keyword Pancake Mini Muffins
Prep Time 10 minutes
Cook Time 12 minutes
resting time 2 minutes
Total Time 24 minutes
Servings 24 mini muffins
Calories 34 kcal
Author Jennie Duncan


  • 1 cup Flour
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1 tablespoon Sugar
  • 1 Egg
  • 1 cup Milk
  • 1 tablespoon Butter (melted)


  1. Preheat oven to 400 degrees F.
  2. Shift together flour, baking powder, baking soda, and sugar. In a separate bowl beat egg then add milk and melted butter. Now mix together wet and dry ingredients.
  3. Pour pancake mix into mini muffin pan and bake for 10-12 minutes. Remove from oven and allow to cool for 1-2 minutes.
  4. Serve warm with maple syrup.

Recipe Notes

Can I make these in a regular muffin tin?

This recipe can easily be made in a regular size muffin tin. You can follow the directions but will need to add more cooking time. Your muffins will be done with you can insert a toothpick and it comes out clean.

Can I add something else to my pancake muffins?

I added chocolate chips and cooked ground sausage to my mini muffins before and we loved them. You can also try adding fresh fruit or nuts.

Nutrition Facts
Pancake Mini Muffins
Amount Per Serving
Calories 34 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Cholesterol 9mg3%
Sodium 34mg1%
Potassium 38mg1%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 40IU1%
Calcium 21mg2%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.